Capocaccia Trattoria

Capocaccia Trattoria 1366 Yonge St., Toronto, ON (416) 921-3141 FacebookYelpInstagramTripAdvisorZomatoTB Dine
  • Casa
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  • Menu
    • Menu
    • Wine
    • Beers, Cocktails & Soft Drinks
    • Cafe
    • Aperitivo (Mon-fri 3pm-6pm)
    • Set Menu Options (8 People +)
  • Eventi
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Menus

  • » Menu
  • » Wine
  • » Beers, Cocktails & Soft Drinks
  • » Cafe
  • » Aperitivo (Mon-fri 3pm-6pm)
  • » Set Menu Options (8 People +)

Menu

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Antipasti

FOCACCIA TOSCANA

7.00
housemade rosemary olive oil focaccia

OLIVE MISTE CALDE

10.00
warm Cerignola olives

CROCHETTE DI PATATE E PECORINO

18.00
potato and pecorino cheese croquettes, 'nduja mayo

RICOTTA AL PISTACCHIO

18.00
whipped ricotta, pistachio, Frisino extra-virgin olive oil

CARPACCIO DI MANZO

24.00
thin sliced beef, truffle emulsion, shallots, bread crumbs, wild aragula, cremini mushrooms, parmigiano

CARCIOFI

20.00
crispy artichokes, tonnato sauce, parsley parmigiano bread crumbs

POLPETTE

23.00
veal meatballs, tomato sauce, whipped ricotta, basil

FRITTO DI CALAMARI

25.00
deep fried calamari, lemon aioli

BURRATA E POMODORI

29.00
burrata, marinated heirloom tomatoes, basil, extra-virgin olive oil

SALUMI E FORMAGGI

32.00
selection of Italian cured meats and cheeses

POLIPO ALLA GRIGLIA

half36.00
whole66.00
half or whole grilled Moroccan octopus, cherry tomato emulsion, n'duja mayo potatoes, condimento ragusano

Insalate

BIANCA

18.00
endive, frisee, fennel, orange, walnuts, citrus vinaigrette

CESARE

17.00
romaine, pancetta, parmigiano, anchovies, bread crumbs

CAVOLETTI

19.00
shaved brussel sprouts, pickled red onion, almonds, pecorino, red wine vinaigrette

CETRIOLO

18.00
cucumber, bibb lettuce, whipped goat cheese, cherry tomatoes

*ADD TO ANY SALAD (LUNCH ONLY)

suprema di pollo20.00each
fish of the dayMP

Pizze

Make any pizza Gluten Free ( additional $5)

MARGHERITA

21.00
tomato, fior di latte, basil

NAVONA

23.00
tomato, fior di latte, roasted peppers, black olives, mushrooms, artichokes

MELINA

24.00
tomato, goat cheese, arugula, prosciutto

PEPPERONI

24.00
tomato sauce, fior di latte, pepperoni

CARDINALE

24.00
tomato, fior di latte, black olives, sopressata

DIAVOLINA

25.00
tomato, provolone, taleggio,
soppressata, nduja, honey

REGINA CAPRICCIOSA

25.00
yellow tomato sauce, fior di latte, proscuitto cotto, artichokes, mushrooms, red peppers

DANTE

26.00
fior di latte, gorgonzola, pears, prosciutto, honey, walnuts

PIEMONTE

26.00
fior di latte, truffle crema, mixed mushrooms, fontina cheese, chives

add shaved black truffle - market price

BURRATA

29.00
tomato, fresh burrata, basil

Paste

All Pastas Made In-House (make any pasta Gluten Free, additional $5)

SPAGHETTONE CACIO E PEPE

24.00
DOP pecorino crotonese, black pepper

TAGLIATELLE BOLOGNESE

26.00
traditional veal ragu, parmigiano reggiano, basil

CONCHIGLIE E PISTACCHIO

26.00
baby shrimps, pistachio pesto. basil, orange zest

RAVIOLI PRIMAVERA

30.00
ricotta stuffed ravioli, snow peas, asparagus, mint

PAPPARDELLE AI FUNGHI

32.00
porcini emulsion, wild mushrooms, truffle oil, thyme, fresh shaved truffle, parmigiano reggiano

Secondi

PARMIGIANA DI MELANZANE

30.00
layered fried eggplant, tomato passata, mozzarella

RISOTTO DI COZZE

30.00
carnaroli rice, PEI mussels, fresh herbs

BRANZINO GRATINATO

43.00
baked focaccia crusted seabass, fennel insalatina

SCALOPPINE DI VITELLO

46.00
veal scaloppini, capers, anchovy bagna cauda,
grilled artichoke, salsa verde

BISTECCA DI MANZO

60.00
grassfed Argentinean striploin 10oz, eggplant caponata

Contorni

PATATE ARROSTO

12.00
heirloom potatoes, parmigiano reggiano

BROCCOLINI

14.00
charred summer broccolini, salmoriglio, lemon

CAPONATA

15.00
sicilian stewed eggplants with peppers, olives, capers

Dolci

PASTA DI MANDORLA

4.25
traditional Sicilian almond cookie

GELATINE

7.50
mini gelato cone, choose between: lemon biscotti/pistacchio/hazelnut

TORTA AL OLIO D'OLIVA

13.00
olive oil cake, clementine, marmalade, chantilly cream

TORTA CAPRESE

13.00
flourless almond chocolate cake, chantilly cream

CANNOLI

14.00
mini cannoli, whipped sheep ricotta, pistacchio, chocolate

TIRAMISU

16.00
traditional italian classic with mascarpone, espresso, eggs, ladyfinger cookies

MENU DEGUSTAZIONE $79/per person

Chef's tasting menu, 7 dishes served family style.
*minimum 2 people
Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Capocaccia Trattoria
1366 Yonge St.
Toronto, ON, M4T 3A7
(416) 921-3141 events@capocaccia.ca
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