Menus
Menu
PrintAntipasti
CESTINO DI PANE
| 4.00 |
bread and homemade focaccia
OLIVE MISTE CALDE
| 9.00 |
assorted warm olives
POLPETTE
| 16.00 |
traditional meatballs in tomato sauce, shaved parmigiano reggiano, basil
FRITTO DI CALAMARI
| 19.00 |
deep fried calamari, lemon aioli
BURRATA
| 26.00 |
marinated artichokes, mint agliata, candied chrry tomatoes, crostini
BRUSCHETTA
| 14.00 |
chef seasonal topping
POLIPO ALLA GRIGLIA
| 22.00 |
grilled octopus, mini potatoes, Nocellara olives, 'nduja mayo, chick peas, fennel frond, parsley
Insalate
CAVOLETTI
| 16.00 |
shaved brussel sprouts, pickled red onion, almonds, pecorino
CESARE
| 16.00 |
baby romaine, pancetta, parmigiano, anchovies, croutons
LATTUGA E BARBABIETOLE
| 15.00 |
butter lettuce, red marinated beets, goat cheese, pistachio, buttermilk honey dressing
RUCOLA
organic arugula, clementine, parmigiano reggiano, citrus dressing
*ADD TO ANY SALAD
| suprema di pollo | 12.00 | each |
| grilled 6oz flat iron | 13.00 | each |
Pizze
Make any pizza Gluten Free ( additional $5)
MARGHERITA D.O.P
| 17.00 |
tomato, fior di latte, basil
BURRATA
| 24.00 |
tomato, fresh burrata cheese, basil
MELINA
| 20.00 |
tomato, goat cheese, arugula, prosciutto
CARDINALE
| 19.00 |
tomato, fior di latte, black olives, sopressata
NAVONA
| 19.00 |
tomato, fior di latte, roasted peppers, black olives, mushrooms, artichokes
PEPPERONI
| 19.00 |
tomato sauce, fior di latte, pepperoni
ROMAGNA
| 21.00 |
tomato sauce, fior di latte, mortadella, pistachio, roasted red peppers
DANTE (bianca)
| 21.00 |
fior di latte, gorgonzola, pears, prosciutto, honey, walnuts
PIEMONTE (bianca)
| 22.00 |
fior di latte, truffle crema, mixed mushrooms, fontina cheese, chives
add shaved black truffle - market price
add shaved black truffle - market price
CONTADINA (bianca)
| 19.00 |
bufalo mozzarella, caramelized leeks, brussels sprouts, potatoes, chillies
Paste
All Pastas Made In-House (make any pasta Gluten Free, additional $5)
TAGLIATELLE AI FUNGHI
| 29.00 |
porcini emulsion with white truffle oil, thyme, shaved black truffle
CAVATELLI RAPINI E SALSICCIA
| 21.00 |
Rapini puree', braised rapini, pork sausage
PAPPARDELLE ALLA BOLOGNESE
| 22.00 |
traditional veal ragu, parmigiano, basil
Secondi
FETTINA DI MANZO
| 24.00 |
grilled 6 oz flat iron steak, Sicilian caponata, salmoriglio
COSTATA DI VITELLO
| 42.00 |
grilled 16oz veal chop, cherry tomato puree', Sicilian caponata
BRANZINO
| 36.00 |
whole branzino stuffed with lemon, fennel, garlic herbs, sauteed kale
BISTECCA DI MANZO
| 46.00 |
grilled 12 oz striploin, truffle creamed onions braise, mustard greens
ZUPPA DI PESCE
| 34.00 |
spicy chick pea stew, squids, clams, mussels, octopus, shrimps, crostini, parsley
Contorni
RAPINI
| 10.00 |
braised rapini, garlic, onions, chillies, rosemary
PATATE ARROSTO
| 9.00 |
roasted fingerling potatoes, parmigiano, rosemary
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
