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Menu
PrintAntipasti
CESTO DI PANE
6.00 |
bread and homemade focaccia
OLIVE MISTE CALDE
10.00 |
assorted warm olives
POLPETTE
18.00 |
veal meatballs, tomato sauce, parmigiano reggiano, basil
FRITTO DI CALAMARI
21.00 |
deep fried calamari, lemon aioli
TAGLIERE DI SALUMI E FORMAGGI
26.00 |
selection of italian cured meats and cheeses with accompaniments
POLIPO ALLA GRIGLIA
25.00 |
grilled octopus, peperonata, smashed mini potatoes.
CARCIOFI
20.00 |
crispy artichokes, tonnata sauce, parsley parmigiano bread crumbs.
BURRATA
28.00 |
fresh burrata, zucchine puree, grilled zucchine, heirloom cherry tomatoes, crostini
TARTARE DI MANZO
30.00 |
hand cut steak, truffle, burrata, caper, oil, shallots, dijon, chives
BRUSCHETTA DEL GIORNO
15.00 |
ask your server for daily selection
Insalate
CAVOLETTI
16.00 |
shaved brussel sprouts, pickled red onion, almonds, pecorino
CESARE
16.00 |
baby romaine, pancetta, parmigiano, anchovies, croutons
RUCOLA
19.00 |
We The Roots organic arugula, belgian endive, radish, clementines, citrus dressing
VERDE
16.00 |
radicchio treviso, baby gem, boston lettuce, carrot puree, pickled carrots, citrus vinaigrette
*ADD TO ANY SALAD (LUNCH ONLY)
suprema di pollo | 16.00 | each |
grilled 6oz flat iron | 18.00 | each |
Fish of the Day | MP |
Pizze
Make any pizza Gluten Free ( additional $5)
MARGHERITA D.O.P
17.00 |
tomato, fior di latte, basil
BURRATA
25.00 |
tomato, fresh burrata cheese, basil
MELINA
21.00 |
tomato, goat cheese, arugula, prosciutto
CARDINALE
21.00 |
tomato, fior di latte, black olives, sopressata
NAVONA
20.00 |
tomato, fior di latte, roasted peppers, black olives, mushrooms, artichokes
PEPPERONI
20.00 |
tomato sauce, fior di latte, pepperoni
PARMIGIANA
22.00 |
tomato Sauce, fried eggplant, basil, fior di latte, bufalo mozzarella, dry oregano, chili oil
TONNO E CIPOLLE
22.00 |
tomato sauce, fior di latte, Callipo tuna, red onions, capers, chili
PIEMONTE (bianca)
23.00 |
fior di latte, truffle crema, mixed mushrooms, fontina cheese, chives
add shaved black truffle - market price
add shaved black truffle - market price
DANTE (bianca)
22.00 |
fior di latte, gorgonzola, pears, prosciutto, honey, walnuts
Paste
All Pastas Made In-House (make any pasta Gluten Free, additional $5)
TAGLIATELLE AI FUNGHI
32.00 |
porcini emulsion, wild mushrooms, truffle oil, thyme, fresh shaved truffle, parmigiano reggiano
RISOTTO ALLE ZUCCHINE
26.00 |
carnaroli rice, parmigiano reggiano, zucchine, leeks
PAPPARDELLE ALLA BOLOGNESE
23.00 |
traditional veal ragu, parmigiano reggiano, basil
LINGUINE ALLE VONGOLE
26.00 |
yellow tomato sauce, white wine, manila clams, fresh herbs
CANESTRI RAPINI E SALSICCIA
22.00 |
Rapini puree, braised rapini, pork sausage, parmigiano reggiano
BIGOLI AGLIO E OLIO E POMODORINI
22.00 |
bronze die extruded pasta, cherry tomatoes, garlic, peperoncino, baked ricotta salata, basil
Secondi
COSTATA DI VITELLO
42.00 |
16 oz grilled veal chop, cherry tomato emulsion, sicilian caponata, pine nuts
BRANZINO
38.00 |
grilled mediterranean seabass, parnip puree, grilled asparagus
BISTECCA DI MANZO
64.00 |
grilled 12 oz PRIME striploin, grilled broccolini, jus, maldon salt
PARMIGIANA DI MELANZANE
26.00 |
layered fried eggplant, tomato sauce, mozzarella
PESCE SPADA
39.00 |
nova scotia sword fish, pistachio breadcrumbs, celery, heirloom tomatoes, capers, mint, basil red onion insalatina
Contorni
BROCCOLINI
13.00 |
charred summer broccolini, salmoriglio, lemon
PATATE ARROSTO
10.00 |
roasted fingerling potatoes, parmigiano reggiano
CAPONATA
13.00 |
roasted eggplants and red peppers, olives, tomato, pinenuts, capers
Dolci
TIRAMISU
12.00 |
ladyfinger, mascarpone, espresso, brandy, cocoa
CANNOLO
12.00 |
candied fruit, pistachio, chocolate,sweet ricotta
TORTA CAPRESE
12.00 |
flourless almond chocolate cake
CROSTATA DI PERE
12.00 |
pears, frangipane, dulce di Leche
MENU DEGUSTAZIONE $78
7 course family style tasting menu ( minimum 2 people)
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.