Menus
Menu
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OLIVE MISTE CALDE
| 9.00 |
assorted warm olives
POLPETTE
| 18.00 |
veal meatballs, tomato sauce, parmigiano reggiano, basil
FRITTO DI CALAMARI
| 20.00 |
deep fried calamari, lemon aioli
TAGLIERE DI SALUMI E FORMAGGI
| 26.00 |
selection of italian cured meats and cheeses with accompaniments
POLIPO ALLA GRIGLIA
| 23.00 |
grilled octopus, mini potatoes, Nocellara olives, 'nduja mayo, chick peas, fennel frond, parsley
ARANCINO AL POMODORO
| 15.00 |
rice, tomato sauce, mozzarella, fior di latte, basil.
Insalate
CAVOLETTI
| 16.00 |
shaved brussel sprouts, pickled red onion, almonds, pecorino
CESARE
| 16.00 |
baby romaine, pancetta, parmigiano, anchovies, croutons
*ADD TO ANY SALAD
| suprema di pollo | 12.00 | each |
| grilled 6oz flat iron | 13.00 | each |
| fish of the day | each |
Pizze
Make any pizza Gluten Free ( additional $5)
MARGHERITA D.O.P
| 17.00 |
tomato, fior di latte, basil
BURRATA
| 24.00 |
tomato, fresh burrata cheese, basil
MELINA
| 20.00 |
tomato, goat cheese, arugula, prosciutto
CARDINALE
| 20.00 |
tomato, fior di latte, black olives, sopressata
NAVONA
| 19.00 |
tomato, fior di latte, roasted peppers, black olives, mushrooms, artichokes
PEPPERONI
| 19.00 |
tomato sauce, fior di latte, pepperoni
PARMIGIANA
| 20.00 |
tomato Sauce, fried eggplant, basil, fior di latte, bufalo mozzarella, dry oregano, chili oil
VALTELLINA
| 21.00 |
tomato sauce, bresaola, arugula, stracciatella, candied cherry tomatoes
PIEMONTE (bianca)
| 22.00 |
fior di latte, truffle crema, mixed mushrooms, fontina cheese, chives
add shaved black truffle - market price
add shaved black truffle - market price
DANTE (bianca)
| 21.00 |
fior di latte, gorgonzola, pears, prosciutto, honey, walnuts
Paste
All Pastas Made In-House (make any pasta Gluten Free, additional $5)
TAGLIATELLE AI FUNGHI
| 32.00 |
porcini emulsion, wild mushrooms, truffle oil, thyme, fresh shaved summer truffle, parmigiano reggiano
PAPPARDELLE ALLA BOLOGNESE
| 23.00 |
traditional veal ragu, parmigiano reggiano, basil
CANESTRI RAPINI E SALSICCIA
| 21.00 |
Rapini puree', braised rapini, pork sausage, parmigiano reggiano
BIGOLI CON POMODORINI
| 19.00 |
yellow tomato sauce, heirloom cherry tomatoes, breadcrumbs, parmigiano reggiano, basil
Secondi
COSTATA DI VITELLO
| 42.00 |
grilled 16oz veal chop, cherry tomato puree', Sicilian caponata
BRANZINO
| 38.00 |
grilled mediterranean seabass, califlower puree', tondini and green beans stew
FETTINA DI MANZO
| 24.00 |
grilled 6oz flat iron steak, cherry tomato puree', sicilian caponata
BISTECCA DI MANZO
| 46.00 |
grilled 12 oz striploin, arugula pesto, red pearl onions, hot & sweet peppers, balsamic, parmigiano reggiano
PESCE SPADA
| 32.00 |
nova scotia sword fish, sicilian style tomato sauce, breadcrumb, oregano, caciocavalo cheese, candied cherry tomatoes
Dolci
TIRAMISU
| 12.00 |
ladyfinger, mascarpone, espresso, brandy, cocoa
CANNOLO
| 11.00 |
candied fruit, pistachio, chocolate,sweet ricotta
Contorni
RAPINI
| 10.00 |
braised rapini, garlic, onions, chillies, rosemary
PATATE ARROSTO
| 10.00 |
roasted fingerling potatoes, parmigiano, rosemary
CAPONATA
| 10.00 |
roasted eggplants and red peppers, olives, tomato, pinenuts, capers
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* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
