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Menu
PrintAntipasti
CESTO DI FOCACCIA
| 4.00 |
homemade focaccia
OLIVE MISTE CALDE
| 9.00 |
assorted warm olives
POLPETTE
| 16.00 |
veal meatballs, tomato sauce, whipped ricotta, basil
FRITTO DI CALAMARI
| 19.00 |
deep fried calamari, lemon aioli
TAGLIERE DI SALUMI E FORMAGGI
| 26.00 |
selection of italian cured meats and cheeses with accompaniments
BURRATA
| 26.00 |
marinated artichokes, garlic mint agliata, candied cherry tomatoes, crostini
BRUSCHETTA
| 14.00 |
stracciatella, 8 years old balsamic reduction, figs, basil cress
CARPACCIO DI VITELLO
| 20.00 |
veal carpaccio, pickled wild mushrooms, arugula, truffle aioli, shaved parmigiano
POLIPO ALLA GRIGLIA
| 22.00 |
grilled octopus, mini potatoes, Nocellara olives, 'nduja mayo, chick peas, fennel frond, parsley
ARANCINO
| 14.00 |
rice, peas, mozzarella, mortadella, basil pesto
Insalate
CAVOLETTI
| 16.00 |
shaved brussel sprouts, pickled red onion, almonds, pecorino
CESARE
| 16.00 |
baby romaine, pancetta, parmigiano, anchovies, croutons
PRIMAVERA
| 16.00 |
iceberg lettuce, iceberg romaine, baby gem, peas, green beans, green apples, prosciutto, buttermilk dressing
ASPARAGI
| 16.00 |
shaved Ontario asparagus, sweet and sour rhubarb, lemon vinaigrette, citrus breadcrumbs, parmigiano reggiano
*ADD TO ANY SALAD (LUNCH ONLY)
| suprema di pollo | 12.00 | each |
| grilled 6oz flat iron | 13.00 | each |
Pizze
Make any pizza Gluten Free ( additional $5)
MARGHERITA D.O.P
| 17.00 |
tomato, fior di latte, basil
BURRATA
| 24.00 |
tomato, fresh burrata cheese, basil
MELINA
| 20.00 |
tomato, goat cheese, arugula, prosciutto
CARDINALE
| 19.00 |
tomato, fior di latte, black olives, sopressata
NAVONA
| 19.00 |
tomato, fior di latte, roasted peppers, black olives, mushrooms, artichokes
PEPPERONI
| 19.00 |
tomato sauce, fior di latte, pepperoni
ROMAGNA
| 21.00 |
tomato sauce, fior di latte, mortadella, pistachio, roasted red peppers
DANTE (bianca)
| 21.00 |
fior di latte, gorgonzola, pears, prosciutto, honey, walnuts
PIEMONTE (bianca)
| 22.00 |
fior di latte, truffle crema, mixed mushrooms, fontina cheese, chives
add shaved black truffle - market price
add shaved black truffle - market price
Paste
All Pastas Made In-House (make any pasta Gluten Free, additional $5)
TAGLIATELLE AI FUNGHI
| 32.00 |
porcini emulsion, wild mushrooms, truffle oil, thyme, fresh shaved summer truffle, parmigiano reggiano
CANESTRI RAPINI E SALSICCIA
| 21.00 |
Rapini puree', braised rapini, pork sausage, parmigiano reggiano
PAPPARDELLE ALLA BOLOGNESE
| 22.00 |
traditional veal ragu, parmigiano reggiano, basil
Secondi
FETTINA DI MANZO
| 24.00 |
grilled 6 oz flat iron steak, Sicilian caponata, salmoriglio
COSTATA DI VITELLO
| 42.00 |
grilled 16oz veal chop, cherry tomato puree', Sicilian caponata
BRANZINO
| 36.00 |
whole branzino stuffed with lemon, garlic herbs, sauteed kale
CALAMARI RIPIENI
| 28.00 |
pork sausage stuffed calamari, trapanese pesto couscous
BISTECCA DI MANZO
| 46.00 |
grilled 12 oz striploin, roasted maitake mushrooms, braised leeks, black garlic crema
SUPREMA DI POLLO
| 28.00 |
8 oz chicken supreme, cannellini beans, escarole, oregano
MELANZANE RIPIENE
| 23.00 |
stuffed baby eggplants, tomato sauce, marjoram, grana padano, basil cress
Contorni
RAPINI
| 10.00 |
braised rapini, garlic, onions, chillies, rosemary
PATATE ARROSTO
| 10.00 |
roasted fingerling potatoes, parmigiano, rosemary
MELANZANE
| 14.00 |
stuffed baby eggplant, tomato sauce, marjoram, grana padano, basil cress
ASPARAGI ALLA TRAPANESE
| 16.00 |
ontario asparagus, pesto trapanese, almonds, gremolata
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
