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Menu
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FOCACCIA TOSCANA
| 7.00 |
housemade rosemary olive oil focaccia
OLIVE MISTE CALDE
| 10.00 |
warm Cerignola olives
SALUMI E FORMAGGI
| 32.00 |
selection of italian cured meats and cheeses with accompaniments
POLIPO ALLA GRIGLIA
| half | 36.00 | |
| whole | 66.00 |
half or whole grilled Moroccan octopus, chickpea puree, condimento Ragusano
POLPETTE
| 22.00 |
veal meatballs, tomato sauce, whipped ricotta, basil
FRITTO DI CALAMARI
| 24.00 |
deep fried calamari, lemon aioli
CARCIOFI
| 20.00 |
crispy artichokes, tonnato sauce, parsley parmigiano bread crumbs.
BURRATA E ZUCCA
| 29.00 |
italian burrata, delicata squash, pumpkin seed gremolata, fine herbs
CROCHETTE DI PATATE E PECORINO
| 16.00 |
potato and pecorino cheese croquettes, 'nduja mayo
Insalate
CAVOLETTI
| 19.00 |
shaved brussel sprouts, pickled red onion, almonds, pecorino
CESARE
| 17.00 |
baby romaine, pancetta, parmigiano, anchovies, croutons
RUCOLA
| 20.00 |
organic arugula, clementines, parmigiano, citrus dressing
VERDE
| 17.00 |
radicchio treviso, baby gem, boston lettuce, carrot puree, pickled carrots, citrus vinaigrette
*ADD TO ANY SALAD (LUNCH ONLY)
| suprema di pollo | 20.00 | each |
| grilled 6oz flat iron | 24.00 | each |
| Fish of the Day | MP |
Pizze
Make any pizza Gluten Free ( additional $5)
MARGHERITA
| 20.00 |
tomato, fior di latte, basil
BURRATA
| 29.00 |
tomato, fresh burrata, basil
MELINA
| 23.00 |
tomato, goat cheese, arugula, prosciutto
CARDINALE
| 24.00 |
tomato, fior di latte, black olives, sopressata
NAVONA
| 22.00 |
tomato, fior di latte, roasted peppers, black olives, mushrooms, artichokes
PEPPERONI
| 24.00 |
tomato sauce, fior di latte, pepperoni
DANTE (bianca)
| 25.00 |
fior di latte, gorgonzola, pears, prosciutto, honey, walnuts
PIEMONTE (bianca)
| 26.00 |
fior di latte, truffle crema, mixed mushrooms, fontina cheese, chives
add shaved black truffle - market price
add shaved black truffle - market price
N'DUJA & RAPINI
| 25.00 |
fior di latte, mozzarella, spicy n'duja sausage, braised rapini
DIAVOLINA
| 25.00 |
tomato, provolone, taleggio,
soppressata, nduja, honey
soppressata, nduja, honey
MARINARA
| 24.00 |
puttanesca tomato sauce, basil, oregano, white anchovies
Paste
All Pastas Made In-House (make any pasta Gluten Free, additional $5)
SPAGHETTONE AL POMODORINO
| 23.00 |
cherry tomatoes, garlic, smoked ricotta salata,
pepperoncino, fresh basil
pepperoncino, fresh basil
RISOTTO MELANZANA E BURRATA
| 28.00 |
carnaroli rice, eggplant puree, italian burrata, rosemary toasted hazelnuts, semi dried pomodorini
PACCHERI SALSICCIA E PEPERONI
| 26.00 |
sausage ragu, roasted pepper pesto, parmigiano, basil
PAPPARDELLE ALLA BOLOGNESE
| 26.00 |
traditional veal ragu, parmigiano reggiano, basil
TROFIE ALLA GENOVESE
| 26.00 |
Etobigrow organic basil pesto, potato, green beans
PAPPARDELLE AI FUNGHI
| 32.00 |
porcini emulsion, wild mushrooms, truffle oil, thyme, fresh shaved truffle, parmigiano reggiano
Secondi
BISTECCA DI MANZO
| 52.00 |
08oz Argentinian grass fed striploin, sweet and sour peperonata and cippolini stew
BRANZINO GRATINATO
| 42.00 |
baked focaccia crusted mediterranean sea bass, fennel and lemon salad
PARMIGIANA DI MELANZANE
| 29.00 |
layered fried eggplant, tomato sauce, mozzarella
SCALOPPINE DI VITELLO
| 46.00 |
veal scaloppini, caper, anchovy bagna cauda,
grilled artichoke, salsa verde
grilled artichoke, salsa verde
PESCE SPADA ALLA PUTTANESCA
| 42.00 |
grilled swordfish, puttanesca sauce (capers. anchovy, taggiasca olives, blistered cherry tomatoes)
Contorni
BROCCOLINI
| 14.00 |
charred summer broccolini, salmoriglio, lemon
PATATE ARROSTO
| 12.00 |
heirloom potatoes, parmigiano reggiano
PEPPERONATA
| 16.00 |
roasted red pepper stewed with cipollini agrodolce
Dolci
GELATO E SORBETTO
| 14.00 |
daily selection - ask your server
CANNOLI
| 14.00 |
mini cannoli, whipped sheep ricotta, pistacchio, chocolate
TORTA CAPRESE
| 13.00 |
flourless almond chocolate cake, chantilly cream
CROSTATA DI PERE
| 13.00 |
Italian pear and frangipane tart with caramel sauce
TIRAMISU
| 16.00 |
traditional italian classic with mascarpone, espresso, eggs, ladyfinger cookies
AFFOGATO
| 12.00 |
hazelnut gelato and espresso
PASTA DI MANDORLA
traditional Sicilian almond cookie
MENU DEGUSTAZIONE $79/per person
7 course family style tasting menu ( minimum 2 people)
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
