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Pranzo (Lunch)
PrintAntipasti
OLIVE MISTE CALDE
| 9.00 |
assorted warm olives
TAGLIERE DI SALUMI FORMAGGI
| 16.00 |
selection of Italian cured meats and cheeses with accompaniments
BRUSCHETTA
| 10.00 |
chef's seasonal toppings
ARANCINI
| 14.00 |
porcini mushrooms, parmigiano, thyme, served with truffle aioli
POLIPO ALLA GRIGLIA
| 20.00 |
grilled octopus, peperonata, mint pesto, toasted almonds, sorrel
POLPETTE
| 15.00 |
traditional meatballs in tomato sauce, whipped ricotta
FRITTO DI CALAMARI
| 19.00 |
deep fried calamari, lemon,
buttermilk aioli
buttermilk aioli
CARPACCIO DI BRESAOLA
| 19.00 |
bresaola carpaccio,pecorino, pickled red onions,arugula,taleggio cream.
BURRATA
| 26.00 |
shaved artichokes, pecorino toscano, black pepper, extra virgin olive oil, grilled bread
Insalate
CAVOLETTI
| 16.00 |
shaved brussel sprouts, pickled red onion, almonds, pecorino
CESARE
| 15.00 |
baby romaine, pancetta, parmigiano, anchovies, croutons
FICHI E SPECK
| 15.00 |
mission figs, speck, olive oil, balsamic, arugula,black pepper
INSALATA VERDE
| 12.00 |
arugula, shaved fennel, smoked ricotta salata, pickled red onions, red wine vinagrette
*ADD TO ANY SALAD
| suprema di pollo | 12.00 | each |
| Pan seared branzino | 12.00 | each |
| bistecca di manzo | 12.00 | each |
Panini
SOPPRESSATA
| 13.00 |
Sesame seed bun, arugula, pickled vegetable aioli, parmigigiano, served with INSALATA.
PORCHETTA
| 15.00 |
Sesame seed bun, arugula, grainy mustard, pickled red onions, salsa verde.
CAPRESE
| 12.00 |
Sesame seed bun, fior di latte, vine ripened tomatoes, basil, served with INSALATA
SALMONE AFFUMICATO
| 12.00 |
Cornetto,arugula, pickled cucumber, green onion, mascarpone, fried capers, served with INSALATA
Pizze
MARGHERITA D.O.P
| 17.00 |
tomato, mozzarella, basil
BURRATA
| 24.00 |
tomato, fresh burrata cheese, basil
PIEMONTE
| 22.00 |
mozzarella, truffle crema, roasted garlic, mixed mushrooms, toma cheese
MELINA
| 20.00 |
tomato, goat cheese, arugula, prosciutto
CARDINALE
| 19.00 |
tomato, mozzarella, black olives, salami
NAVONA
| 19.00 |
tomato, mozzarella, roasted peppers, black olives, mushrooms, artichokes
LA PARMA
| 21.00 |
mozzarella, caramelized onions, arugula, prosciutto, parmigiano
LA SALSICCIA
| 20.00 |
bianca, sausage,mozzarella, braised rapini
DANTE
| 19.00 |
bianca, mozzarella, walnuts, honey, prosciutto, gorgonzola, pear
RIMINI
| 21.00 |
bianca, mozzarella, asiago, sausage, red peppers, red onions, cherry tomatoes
LA SNELLA (The Skinny)
| 5.00 |
Gluten free pizza dough.
Make any pizza gluten free, additional charge.
Make any pizza gluten free, additional charge.
Paste
All Pastas Made In-House
GNOCCHI AI FUNGHI
| 26.00 |
porcini emulsion with white truffle oil, thyme
add black truffle - market price
add black truffle - market price
BIGOLI AL POMODORO
| 18.00 |
tomato sauce, Stracciatella, basil
CONCHIGLIE E PISTACCHIO
| 25.00 |
pistacchio pesto, garlic, baby shrimp, orange zest, basil
PACCHERI BOLOGNESE
| 20.00 |
traditional veal ragu, parmigiano, basil
CAVATELLI RAPINI E SALSICCIA
| 21.00 |
rapini purée, braised rapini, pork sausage
Contorni
BRAISED RAPINI
| 10.00 |
nduja, preserved lemon, pine nuts
FINGERLING POTATOES
| 10.00 |
parmigiano, thyme
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
