Menus
Pranzo
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OLIVE MISTE CALDE
| 9.00 |
assorted warm olives
TAGLIERE DI SALUMI FORMAGGI
| 24.00 |
selection of Italian cured meats and cheeses with accompaniments
BRUSCHETTA
| 12.00 |
chef's seasonal toppings
ARANCINI
| 14.00 |
porcini mushrooms, parmigiano, thyme, served with truffle aioli
POLIPO ALLA GRIGLIA
| 19.00 |
grilled octopus, peperonata, mint pesto, toasted almonds, sorrel
POLPETTE
| 15.00 |
traditional meatballs in tomato sauce, whipped ricotta
FRITTO DI CALAMARI
| 18.00 |
deep fried calamari, lemon,
buttermilk aioli
buttermilk aioli
CARPACCIO DI MANZO
| 16.00 |
beef carpaccio, preserved wild mushrooms, arugula, parmigiano, truffle aioli
BURRATA
| 26.00 |
shaved artichokes, pecorino toscano, black pepper, extra virgin olive oil, grilled bread
Insalate
CAVOLETTI
| 15.00 |
shaved brussel sprouts, pickled red onion, almonds, pecorino
CESARE
| 15.00 |
baby romaine, pancetta, parmigiano, anchovies, croutons
INSALATA DI BARBABIETOLE
| 15.00 |
roasted beets, horseradish mascarpone, blood orange, hazelnuts, beet purée
INSALATA
| 12.00 |
kale, radicchio, napa cabbage, fennel, green onion, pumpkin seeds, apple cider vinaigrette
*ADD TO ANY INSALATA
| suprema di pollo | 11.00 | each |
| salmone | 12.00 | each |
| bistecca di manzo | 11.00 | each |
Panini a Fazzoletto
RUSTICO
| 18.00 |
stuffed with mozzarella, prosciutto, soppressata, arugula, cherry tomatoes, served with INSALATA
AFFUMICATO
| 18.00 |
stuffed with smoked kristapsons salmon, mascarpone, red onion, arugula served with INSALATA
Pizze
MARGHERITA D.O.P
| 16.00 |
tomato, mozzarella, basil
BURRATA
| 25.00 |
tomato, fresh burrata cheese, basil
PIEMONTE
| 21.00 |
mozzarella, truffle crema, roasted garlic, mixed mushrooms, toma cheese
MELINA
| 19.00 |
tomato, goat cheese, arugula, prosciutto
CARDINALE
| 19.00 |
tomato, mozzarella, black olives, salami
NAVONA
| 18.00 |
tomato, mozzarella, roasted peppers, black olives, mushrooms, artichokes
LA PARMA
| 20.00 |
mozzarella, caramelized onions, arugula, prosciutto, parmigiano
MONTANARA
| 21.00 |
bianca, mozzarella, taleggio, mixed mushrooms, speck, thyme
DANTE
| 19.00 |
mozzarella, walnuts, honey, prosciutto, gorgonzola, pears
DANTE
| 19.00 |
bianca, mozzarella, walnuts, honey, prosciutto, gorgonzola, pear
RIMINI
| 20.00 |
bianca, mozzarella, asiago, sausage, red peppers, red onions, cherry tomatoes, basil
LA SNELLA (The Skinny)
| 5.00 |
Gluten free pizza dough.
Make any pizza gluten free, additional charge.
Make any pizza gluten free, additional charge.
Paste
All Pastas Made In-House
RICOTTA RAVIOLI
| 26.00 |
porcini emulsion with white truffle oil, thyme
add black truffle - market price
add black truffle - market price
LASAGNE AL PISTACCHIO
| 26.00 |
white veal ragu, pistachio bechamel, caciocavallo, basil cress
LINGUINE ALLAMATRICIANA
| 20.00 |
tomato sauce, guanciale, pecorino romano, chili
CONCHIGLIE E PISTACCHIO
| 25.00 |
pistacchio pesto, garlic, baby shrimp, orange zest, basil
PACCHERI BOLOGNESE
| 20.00 |
traditional veal ragu, parmigiano, basil
CAVATELLI RAPINI E SALSICCIA
| 21.00 |
rapini puree, braised rapini, pork sausage
Secondi
BISTECCA DI MANZO
| 20.00 |
6oz flat iron, arugula, cherry tomato, parmigiano
INSALATA DI POLLO
| 19.00 |
pan seared 8oz chicken supreme, mixed greens, cherry tomato
TROTA SALMONATA
| 26.00 |
pan seared rainbow trout, roasted romanesco, farrotto, pine nut and anchovy vinaigrette
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
