Lunch
PrintDA GUSTARE INSIEME
OLIVE MISTE CALDE
| 8.00 |
assorted olives
CROSTONE
| 12.00 |
fresh ricotta, figs, honey
POLPETTE
| 12.00 |
traditional meatballs in tomato sauce
TAGLIERE DI FORMAGGI
| 22.00 |
selection of Italian cheeses
TAGLIERE MEZZO MEZZO
| 22.00 |
selection of Italian cheeses and cured meats
INSALATE
CAVOLO CON BARBABIETOLA
| 17.00 |
green kale, beets, goat cheese, pistachio
CESARE
| 12.00 |
pancetta, reggiano, croutons
MOZZARELLA DI BUFALA
| 16.00 |
beefsteak tomatoes, basil
NOVELLA
| 13.00 |
arugula, radicchio, walnuts, pear, pecorino
CAVOLETTI
| 12.00 |
shaved brussel sprouts, pickled red onion, almonds, pecorino
APRISTOMACO
COZZE
| 16.00 |
mussels, tomato, garlic
POLIPO
| 16.00 |
grilled octopus, lentil salad, grapes, almonds, machè, vincotto
FRITTO MISTO
| 16.00 |
calamari, shrimp, spicy aioli
BRESAOLA
| 21.00 |
figs, watercress
BURRATA
| 22.00 |
grilled peaches, watercress
PASTE
GNOCCHI ANDREA
| 17.00 |
homemade gnocchi, fresh bufala, tomato sauce
ORECCHIETTE CIME DI RAPA
| 18.00 |
ear shaped pasta, sausage, rapini, chili pepper
PAPPARDELLE CON CONIGLIO
| 20.00 |
tomato sauce, braised rabbit ragu
TAGLIATELLE AL RAGU
| 17.00 |
traditional Bolognese
RAVIOLI FUNGHI
| 18.00 |
ricotta ravioli, wild mushroom, porcini cream sauce
PESCATORA
| 22.00 |
spaghetti, bay scallops, clams, mussels, shrimp, calamari, light tomato sauce
PIZZE
MARGHERITA D.O.P
| 15.00 |
tomato, mozzarella, basil
MARGHERITA VERACE
| 19.00 |
bufala mozzarella, tomato, basil
AGNELLO
| 18.00 |
tomato, mozzarella, lamb sausage, mint, roasted peppers, ricotta salata
MELINA
| 18.00 |
tomato, goat cheese, rucola, prosciutto
CARDINALE
| 18.00 |
tomato, mozzarella, black olives, salami
NAVONA
| 17.00 |
tomato, mozzarella, roasted peppers, black olives, mushrooms, artichokes
ALBA
| 22.00 |
tomato, burrata, bresaola, rucola
FUNGHI
| 18.00 |
bianca, mozzarella, taleggio, wild mushrooms, spinach
DANTE
| 18.00 |
bianca, mozzarella, walnuts, honey, prosciutto, gorgonzola, pears
SALSICCIA
| 18.00 |
bianca, mozzarella, sausage, rapini, chili oil
SECONDI
POLLO AL FORNO
| 24.00 |
goat cheese, spinach stuffed chicken
BRANZINO
| 28.00 |
grilled branzino
COTOLETTA DI VITELLO
| 26.00 |
grilled veal chop
CARRÉ DI AGNELLO
| 28.00 |
grilled 1/2 rack of lamb
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Dinner
PrintDA GUSTARE INSIEME
OLIVE MISTE CALDE
| 6.00 |
warm assorted olives,herbs
CROSTONE
| 12.00 |
squash, taleggio, vincotto
POLPETTE
| 12.00 |
traditional meat balls in tomato sauce
PARMA
| 16.00 |
parma prosciutto aged 24 months, red wine poached pear, grilled bread
TAGLIERE DI FORMAGGI
| 22.00 |
selection of Italian cheeses
TAGLIERE MEZZO MEZZO
| 22.00 |
selection of Italian cheeses and cured meats
INSALATE
CAVOLO
| 16.00 |
green kale, olives, pecorino, chanterelle mushrooms
CESARE
| 12.00 |
pancetta, reggiano, croutons
MOZZARELLA DI BUFALA
| 16.00 |
beefsteak tomatoes, basil
NOVELLA
| 13.00 |
arugula, radicchio, walnuts, pear, pecorino
BARBABIETOLE
| 14.00 |
baby beets, rucola, goat cheese
CAVOLETTI
| 12.00 |
shaved brussel sprouts, pickled red onion, almonds, pecorino
APRISTOMACO
COZZE
| 16.00 |
mussels, tomato, garlic
CARPACCIO DI MANZO
| 14.00 |
porcini aioli, rucola, potato chips
POLIPO
| 16.00 |
grilled octopus, lentil salad, grapes, almonds, machè, vincotto
FRITTO MISTO
| 16.00 |
calamari, shrimp, spicy aioli
CALAMARI ALLA GRIGLIA
| 16.00 |
barley salad, charred green onion, tomato, herbs, arugula
PIZZE
MARGHERITA D.O.P
| 15.00 |
tomato, mozzarella, basil
FUNGHI
| 18.00 |
mozzarella, tallegio, wild mushrooms,spinach
AGNELLO
| 18.00 |
tomato, mozzarella lamb sausage, mint, roasted peppers, ricotta salata
MARGHERITA VERACE
| 19.00 |
Bufala mozzarella, tomato, basil
MELINA
| 18.00 |
tomato,goat cheese, rucola, prosciutto
DANTE
| 18.00 |
mozzarella, walnuts, honey, prosciutto, gorgonzola, pears
SALSICCIA
| 18.00 |
mozzarella, sausage, rapini, chili oil
SFIZIOSA
| 17.00 |
mozzarella, scamorza, pancetta, cherry tomato, grilled zucchini
CARDINALE
| 18.00 |
tomato, mozzarella, black olives, salami
NAVONA
| 17.00 |
tomato, mozzarella, roasted peppers, black olives, mushrooms, artichokes
PASTE
GNOCCHI ANDREA
| 17.00 |
homemade gnocchi,fresh bufala,tomato sauce
RAVIOLI DI RICOTTA
| 19.00 |
stuffed with spinach and ricotta, squash purée, hazelnuts, black truffle
PAPPARDELLE AI FUNGHI
| 18.00 |
porcini, wild mushrooms, herbs
TAGLIATELLE AL RAGU
| 17.00 |
traditional Bolognese
RISOTTO SALSICCIA E PORRI
| 25.00 |
sausage, leeks
GNOCCHI FIMMINA
| 18.00 |
butternut squash gnocchi, sausage, rapini, fennel seeds
PESCATORA
| 22.00 |
spaghetti, bay scallops, clams, mussels, shrimp, calamari, light tomato sauce
SECONDI
chefs daily choice of vegetable
AGNELLO
| 28.00 |
ground lamb and mint stuffed lamb loin, squash purée, brussel sprouts, red wine braised shallots, jus
HALIBUT IN BRODETTO
| 32.00 |
potatoes, tomatoes, spinach, clams with broth
AAA STRIPLOIN
| 32.00 |
dry aged, potato wedges, cipolline agrodolce, jus
BRANZINO
| 28.00 |
celery root purée, fregola salad, leeks, beet dressing
FILETTO DI VITELLO
| 26.00 |
sunchokes, chanterelle mushrooms
GALLETTO AL MATTONE
| 28.00 |
1/2 cornish hen, sautéed escarole, spicy rapini
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
