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Menu
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CESTO DI PANE
| 7.00 |
fresh sourdough bread
OLIVE MISTE CALDE
| 10.00 |
warm Cerignola olives
PROSCIUTTO & PARMIGGIANO
| 29.00 |
24 month prosciutto di parma, 24 month parmiggiano, aged Modena balsamic vinegar Cerignola olives, taralli
BRUSCHETTA DEL GIORNO
| 16.00 |
ask your server for daily selection
POLIPO ALLA GRIGLIA
| 29.00 |
grilled Moroccan octopus, chickpea puree, condimento Ragusano
POLPETTE
| 21.00 |
veal meatballs, tomato sauce, whipped ricotta, basil
FRITTO DI CALAMARI
| 24.00 |
deep fried calamari, lemon aioli
CARCIOFI
| 20.00 |
crispy artichokes, tonnato sauce, parsley parmigiano bread crumbs.
FRISELLA
| 19.00 |
traditional Pugliese dry bread, raw zucchini, basil pesto, buffalo mozzarella, cherry tomato
BURRATA E POMODORI
| 29.00 |
heirloom tomatoes, red onions, basil, Sicilian oregano, De Carlo Olive Oil
CROCHETTE DI PATATE E PECORINO
| 16.00 |
potato and pecorino cheese croquettes, 'nduja mayo
Insalate
CAVOLETTI
| 18.00 |
shaved brussel sprouts, pickled red onion, almonds, pecorino
CESARE
| 17.00 |
baby romaine, pancetta, parmigiano, anchovies, croutons
RUCOLA
| 19.00 |
organic arugula, belgian endive, radish, clementines, citrus dressing
VERDE
| 17.00 |
radicchio treviso, baby gem, boston lettuce, carrot puree, pickled carrots, citrus vinaigrette
*ADD TO ANY SALAD (LUNCH ONLY)
| suprema di pollo | 20.00 | each |
| grilled 6oz flat iron | 24.00 | each |
| Fish of the Day | MP |
Pizze
Make any pizza Gluten Free ( additional $5)
MARGHERITA
| 19.00 |
tomato, fior di latte, basil
BURRATA
| 26.00 |
tomato, fresh burrata, basil
MELINA
| 22.00 |
tomato, goat cheese, arugula, prosciutto
CARDINALE
| 23.00 |
tomato, fior di latte, black olives, sopressata
NAVONA
| 21.00 |
tomato, fior di latte, roasted peppers, black olives, mushrooms, artichokes
PEPPERONI
| 24.00 |
tomato sauce, fior di latte, pepperoni
DANTE (bianca)
| 24.00 |
fior di latte, gorgonzola, pears, prosciutto, honey, walnuts
PIEMONTE (bianca)
| 26.00 |
fior di latte, truffle crema, mixed mushrooms, fontina cheese, chives
add shaved black truffle - market price
add shaved black truffle - market price
N'DUJA & RAPINI
| 24.00 |
fior di latte, mozzarella, spicy n'duja sausage, braised rapini
DIAVOLINA
| 25.00 |
yellow tomato passata, provolone, taleggio,
soppressata, nduja, honey
soppressata, nduja, honey
CAMPAGNOLA
| 24.00 |
fior di latte, mozzarella, parmiggiano, yulon gold potato, condimento Ragusano, rosemary
Paste
All Pastas Made In-House (make any pasta Gluten Free, additional $5)
PAPPARDELLE AI FUNGHI
| 32.00 |
porcini emulsion, wild mushrooms, truffle oil, thyme, fresh shaved truffle, parmigiano reggiano
RISOTTO PISELLI E CALAMARI
| 28.00 |
gli aironi carnaroli rice, green peas, wild baby squid, mint, basil, chili
PACCHERI TONNO E CAPONATA
| 26.00 |
preserved tuna loin, eggplant, peppers, taggiasca olives, tomato, basil
PAPPARDELLE ALLA BOLOGNESE
| 25.00 |
traditional veal ragu, parmigiano reggiano, basil
CAVATELLI RUSTICI
| 28.00 |
white lamb ragu, wild fennel, capers, chili, parmiggiano, basil
SPAGHETTONE AL POMODORINO
| 23.00 |
cherry tomatoes, garlic, smoked ricotta salata,
pepperoncino, fresh basil
pepperoncino, fresh basil
Secondi
BISTECCA DI MANZO
| 48.00 |
08oz certified Angus striploin, sweet and sour roasted pepper
and cipollini stew
and cipollini stew
BRANZINO
| 39.00 |
grilled mediterranean seabass, summer corn and squash succotash, fregola sarda, zucchini, candied cherry tomato
PARMIGIANA DI MELANZANE
| 29.00 |
layered fried eggplant, tomato sauce, mozzarella
SCALOPPINE DI VITELLO
| 46.00 |
veal scaloppini, caper, anchovy bagna cauda,
grilled artichoke, salsa verde
grilled artichoke, salsa verde
PESCE SPADA
| 42.00 |
grilled swordfish, couscous, pesto trapanese, salmoriglio, basil
Contorni
BROCCOLINI
| 13.00 |
charred summer broccolini, salmoriglio, lemon
PATATE ARROSTO
| 11.00 |
heirloom potatoes, parmigiano reggiano
PEPPERONATA
| 16.00 |
roasted red pepper stewed with cipollini agrodolce
Dolci
TIRAMISU
| 16.00 |
ladyfinger, mascarpone, espresso, cocoa
CANNOLO
| 13.00 |
candied fruit, pistachio, chocolate,sweet ricotta
TORTA CAPRESE
| 13.00 |
flourless almond chocolate cake
CROSTATA DI PERE
| 13.00 |
pears, frangipane, dulce di Leche
MENU DEGUSTAZIONE $78/per person
7 course family style tasting menu ( minimum 2 people)
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
