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Menu
PrintAntipasti
CESTO DI PANE
| 6.00 |
fresh bread and homemade focaccia
OLIVE MISTE CALDE
| 10.00 |
assorted warm marinated olives
SALUMI E FORMAGGI
| 26.00 |
selection of italian cured meats and cheeses with accompaniments
BRUSCHETTA DEL GIORNO
| 16.00 |
ask your server for daily selection
POLIPO ALLA GRIGLIA
| 26.00 |
grilled octopus, peperonata, smashed mini potatoes.
POLPETTE
| 20.00 |
veal meatballs, tomato sauce, whipped ricotta, basil
FRITTO DI CALAMARI
| 23.00 |
deep fried calamari, lemon aioli
CARCIOFI
| 20.00 |
crispy artichokes, tonnata sauce, parsley parmigiano bread crumbs.
TARTARE DI MANZO
| 30.00 |
hand cut steak, truffle, burrata, caper, oil, shallots, dijon, chives
BURRATA E BARBABIETOLE
| 28.00 |
fresh burrata, slow cooked beet medley, nut dressing, crostini
Insalate
CAVOLETTI
| 18.00 |
shaved brussel sprouts, pickled red onion, almonds, pecorino
CESARE
| 16.00 |
baby romaine, pancetta, parmigiano, anchovies, croutons
RUCOLA
| 19.00 |
organic arugula, clementines, citrus dressing, parmigiano reggiano
VERDE
| 16.00 |
radicchio treviso, baby gem, boston lettuce, carrot puree, pickled carrots, citrus vinaigrette
*ADD TO ANY SALAD (LUNCH ONLY)
| suprema di pollo | 16.00 | each |
| grilled 6oz flat iron | 18.00 | each |
| Fish of the Day | MP |
Pizze
Make any pizza Gluten Free ( additional $5)
MARGHERITA
| 18.00 |
tomato, fior di latte, basil
BURRATA
| 26.00 |
tomato, fresh burrata, basil
MELINA
| 22.00 |
tomato, goat cheese, arugula, prosciutto
CARDINALE
| 22.00 |
tomato, fior di latte, black olives, sopressata
NAVONA
| 20.00 |
tomato, fior di latte, roasted peppers, black olives, mushrooms, artichokes
PEPPERONI
| 20.00 |
tomato sauce, fior di latte, pepperoni
DANTE (bianca)
| 23.00 |
fior di latte, gorgonzola, pears, prosciutto, honey, walnuts
PIEMONTE (bianca)
| 24.00 |
fior di latte, truffle crema, mixed mushrooms, fontina cheese, chives
add shaved black truffle - market price
add shaved black truffle - market price
TONNO E CIPOLLE
| 22.00 |
tomato sauce, fior di latte, Callipo tuna, red onions, capers, chili
PARMIGIANA
| 22.00 |
tomato Sauce, fried eggplant, basil, fior di latte, bufalo mozzarella, dry oregano, chili oil
Paste
All Pastas Made In-House (make any pasta Gluten Free, additional $5)
SPACCATELLE AI FUNGHI
| 32.00 |
porcini emulsion, wild mushrooms, truffle oil, thyme, fresh shaved truffle, parmigiano reggiano
RISOTTO CON MIDOLLO
| 28.00 |
carnaroli rice, saffron, bone marrow and parmigiano reggiano
LINGUINE ALLE VONGOLE
| 26.00 |
manila clams, white wine, shallots, fresh herbs
PAPPARDELLE ALLA BOLOGNESE
| 23.00 |
traditional veal ragu, parmigiano reggiano, basil
ORECCHIETTE RAPINI E SALSICCIA
| 23.00 |
Rapini puree, braised rapini, pork sausage, parmigiano reggiano
BIGOLI ALLA NORMA
| 25.00 |
san marzano tomato, fried eggplant, smoked ricotta, basil
Secondi
COSTATA DI VITELLO
| 50.00 |
16 oz grilled veal chop, cherry tomato emulsion, sicilian caponata, pine nuts
COSTOLETTE DI MANZO
| 55.00 |
slow cooked beef short ribs, chestnut polenta, broccolini, jus
PARMIGIANA DI MELANZANE
| 26.00 |
layered fried eggplant, tomato sauce, mozzarella
BRANZINO
| 38.00 |
grilled mediterranean seabass, canellini stew, braised rapini
PESCE SPADA
| 40.00 |
grilled pistacchio crusted nova scotia swordfish, fennel and citrus salad
Contorni
BROCCOLINI
| 13.00 |
charred summer broccolini, salmoriglio, lemon
PATATE ARROSTO
| 10.00 |
roasted fingerling potatoes, parmigiano reggiano
CAPONATA
| 13.00 |
roasted eggplants and red peppers, olives, tomato, pine nuts, capers
Dolci
TIRAMISU
| 14.00 |
ladyfinger, mascarpone, espresso, brandy, cocoa
CANNOLO
| 12.00 |
candied fruit, pistachio, chocolate,sweet ricotta
TORTA CAPRESE
| 13.00 |
flourless almond chocolate cake
CROSTATA DI PERE
| 13.00 |
pears, frangipane, dulce di Leche
MENU DEGUSTAZIONE $78
7 course family style tasting menu ( minimum 2 people)
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
