Menus
Pranzo (Lunch)
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CESTINO DI PANE
| 3.00 |
bread and homemade focaccia
OLIVE MISTE CALDE
| 9.00 |
assorted warm olives
TAGLIERE DI SALUMI FORMAGGI
| 26.00 |
selection of Italian cured meats and cheeses with accompaniments
BRUSCHETTA
| 12.00 |
chef's seasonal toppings
ARANCINO
| 16.00 |
pistacchio, baby shrimps, fontina cheese fonduta
POLIPO ALLA GRIGLIA
| 22.00 |
grilled octopus, squid ink tomato emulsion, roasted potato, olives, red peppers, pantelleria capers
POLPETTE
| 16.00 |
traditional meatballs in tomato sauce, whipped ricotta, basil
FRITTO DI CALAMARI
| 19.00 |
deep fried calamari, lemon aioli
CARPACCIO DI VITELLO *
| 19.00 |
veal carpaccio, pickled wild mushroom, arugula, shaved parmigiano*
*add shaved black truffle - market price
*add shaved black truffle - market price
BURRATA
| 26.00 |
sliced heirloom tomatoes, pecorino, focaccia crisps, olive oil
Insalate
CAVOLETTI
| 16.00 |
shaved brussel sprouts, pickled red onion, almonds, pecorino
CESARE
| 16.00 |
baby romaine, pancetta, parmigiano, anchovies, croutons
FICHI E SPECK
| 18.00 |
mission figs, speck, olive oil, balsamic, arugula, black pepper
INSALATA VERDE
| 14.00 |
mix crisp greens, radishes, barrel aged rosé vinaigrette
*ADD TO ANY SALAD
| suprema di pollo | 12.00 | each |
| Pan seared branzino | 12.00 | each |
| grilled 6oz flat iron | 13.00 | each |
| fish of the day |
Pizze
MARGHERITA D.O.P
| 17.00 |
tomato, fior di latte, basil
BURRATA
| 24.00 |
tomato, fresh burrata cheese, basil
PIEMONTE
| 22.00 |
fior di latte, truffle crema, roasted garlic, mixed mushrooms, fontina cheese
add shaved black truffle - market price
add shaved black truffle - market price
MELINA
| 20.00 |
tomato, goat cheese, arugula, prosciutto
CARDINALE
| 19.00 |
tomato, fior di latte, black olives, sopressata
NAVONA
| 19.00 |
tomato, fior di latte, roasted peppers, black olives, mushrooms, artichokes
LA PARMA
| 21.00 |
fior di latte, caramelized onions, arugula, prosciutto, parmigiano
LA SALSICCIA
| 20.00 |
bianca, sausage, fior di latte, rapini
DANTE
| 21.00 |
bianca, fior di latte, walnuts, honey, prosciutto, gorgonzola, pear
RIMINI
| 21.00 |
bianca, fior di latte, fontina, sausage, red peppers, red onions, cherry tomatoes, basil
LA SNELLA (The Skinny)
| 5.00 |
Gluten free pizza dough.
Make any pizza gluten free, additional charge.
Make any pizza gluten free, additional charge.
Paste
All Pastas Made In-House
GNOCCHI AI FUNGHI
| 26.00 |
porcini emulsion with white truffle oil, thyme
add shaved black truffle - market price
add shaved black truffle - market price
BIGOLI ALLA CALABRESE
| 23.00 |
'nduja and red pepper sauce, fresh oregano, parmigiano
CONCHIGLIE E PISTACCHIO
| 25.00 |
pistacchio pesto, garlic, baby shrimp, orange zest, basil
PACCHERI BOLOGNESE
| 21.00 |
traditional veal ragu, parmigiano, basil
CAVATELLI RAPINI E SALSICCIA
| 21.00 |
rapini purée, braised rapini, pork sausage
Secondi
SUPREMA DI POLLO
| 23.00 |
pan seared chicken supreme, farrotto, spinach, soffrito
BISTECCA DI MANZO
| 24.00 |
grilled flat iron steak, Sicilian caponata (eggplant, tomato sauce, olives, pine nuts), salmoriglio
BRANZINO
| 23.00 |
pan seared seabass, zucchini, corn, cherry tomato stew, salmoriglio
Contorni
RAPINI
| 10.00 |
braised rapini, garlic, onions, chilis, rosemary
PATATE ARROSTO
| 10.00 |
roasted fingerling potatoes, parmigiano, rosemary
ZUCCA
| 12.00 |
roasted delicata squash, peperoncino, whipped ricotta, pumpkin seeds
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
