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Lunch

ANTIPASTI

OLIVE MISTE CALDE

	7.00

assorted warm olives

ARANCINI

	12.00

porcini mushrooms, parmigiano, thyme, served with truffle aioli

POLPETTE

	13.00

traditional meatballs in tomato sauce

BRUSCHETTA

	12.00

stracciatella, pickled white anchovies, lemon zest, basil pesto

FRITTO DI CALAMARI

	16.00

deep fried calamari, lemon

POLIPO ALLA GRIGLIA

	18.00

grilled octopus, fried squid ink polenta, pancetta, olives, watercress, fennel and orange

TAGLIERE DI SALUMI

	24.00

selection of Italian cured meats

INSALATE

CAVOLETTI

	13.00

shaved brussel sprouts, pickled red onion, almonds, pecorino

CESARE

	13.00

baby romaine, pancetta, parmigiano, anchovies, croutons, basil

CAVOLO RICCIO

	13.00

baby kale, spinach, pickled heirloom carrot, radish, shaved apple, carrot puree

MOZZARELLA DI BUFALA

	14.00

cherry tomatoes, basil, extra virgin olive oil

*ADD TO ANY INSALATA

	11.00	each
	12.00	each

suprema di pollo, bistecca di manzo
salmone

PASTE

RICOTTA RAVIOLI

	24.00

porcini emulsion with white truffle oil, thyme

MACCHERONI ALLA NORMA

	19.00

tomato sauce, eggplant, ricotta salata, basil

SPAGHETTI FRUTTI DI MARE

	23.00

mussels, shrimp, calamari, cherry tomato in a white wine sauce and chili

TAGLIATELLE ALLA BOLOGNESE

	20.00

traditional veal ragu, parmigiano, basil

TRECCE RAPINI E SALSICCIA

	21.00

rapini puree, braised rapini, pork sausage

PIZZE

MARGHERITA D.O.P

	16.00

tomato, mozzarella, basil

MARGHERITA VERACE

	20.00

bufala mozzarella, tomato, basil

AGNELLO

	19.00

tomato, mozzarella, lamb sausage, mint, roasted peppers, ricotta salata

MELINA

	19.00

tomato, goat cheese, rucola, prosciutto

CARDINALE

	19.00

tomato, mozzarella, black olives, salami

NAVONA

	18.00

tomato, mozzarella, roasted peppers, black olives, mushrooms, artichokes

TONNO E CIPOLLA

	18.00

tomato, fior di latte, capers, red onion, tuna, oregano

PATATE & PROSCIUTTO

	20.00

potatoes, ham, smoked scarmoza, red onion and rosemary

DANTE

	19.00

bianca, mozzarella, walnuts, honey, prosciutto, gorgonzola, pears

SALSICCIA

	19.00

bianca, mozzarella, sausage, rapini, chili oil

LA SNELLA (The Skinny)

	5.00

Gluten free pizza dough, red pepper puree.
Make any pizza gluten free, additional charge.

SECONDI

BISTECCA DI MANZO

	20.00

6oz flat iron, arugula, cherry tomato, parmigiano

INSALATA DI POLLO

	19.00

pan seared 8oz chicken supreme, mixed greens, cherry tomato

SALMONE

	21.00

pan seared salmon, puttanesca, fregola sarda

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* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Tutto è fatto in casa. E Basta.

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Address

1366 Yonge St. Toronto, ON M4T 3A7

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Mon:	11:00am - 10:00pm
Tue:	11:00am - 10:00pm
Wed:	11:00am - 10:00pm
Thu:	11:00am - 11:00pm
Fri:	11:00am - 11:00pm
Sat:	11:00am - 11:00pm
Sun:	11:00am - 10:00pm