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Cena
PrintAntipasti
OLIVE MISTE CALDE
| 9.00 |
assorted warm olives
TAGLIERE DI SALUMI FORMAGGI
| 24.00 |
selection of Italian cured meats and cheeses with accompaniments
BRUSCHETTA
| 12.00 |
chef's seasonal toppings
ARANCINI
| 14.00 |
porcini mushroom, parmigiano, thyme, served with truffle aioli
POLIPO ALLA GRIGLIA
| 19.00 |
grilled octopus, peperonata, mint pesto, toasted almonds, sorrel
POLPETTE
| 15.00 |
traditional meatballs in tomato sauce, whipped ricotta
FRITTO DI CALAMARI
| 18.00 |
deep fried calamari, lemon, buttermilk aioli
CARPACCIO DI MANZO
| 17.00 |
beef carpaccio, fried capers, pickled red onions, arugula, taleggio cream
BURRATA
| 26.00 |
shaved artichokes, pecorino toscano, black pepper, extra virgin olive oil, grilled bread
PADELLINO
| 15.00 |
(pizza baked in a small pan) cherry tomatoes, mozzarella, crispy artichokes, basil, pecorino
HALF PRICE BOTTLES OF WINE
Every Tuesday
Insalate
CAVOLETTI
| 15.00 |
shaved brussel sprouts, pickled red onion, almonds, pecorino
CESARE
| 15.00 |
baby romaine, pancetta, parmigiano, anchovies, croutons
INSALATA DI BARBABIETOLE
| 15.00 |
roasted beets, horseradish mascarpone, blood orange, hazelnuts, beet purée
INSALATA
| 12.00 |
kale, radicchio, napa cabbage, fennel, green onion, pumpkin seeds, basil, apple cider vinaigrette
Paste
All Pastas Made In-House
RICOTTA RAVIOLI
| 26.00 |
porcini emulsion with white truffle oil, thyme
LASAGNE AL PISTACCHIO
| 26.00 |
white veal ragu, pistachio bechamel, caciocavallo, basil cress
BIGOLI ALL'AMATRICIANA
| 20.00 |
tomato sauce, guanciale, pecorino romano, chili
CONCHIGLIE E PISTACCHIO
| 25.00 |
pistacchio pesto, garlic, baby shrimp, orange zest, basil
PACCHERI BOLOGNESE
| 20.00 |
traditional veal ragu, parmigiano, basil
CAVATELLI RAPINI E SALSICCIA
| 21.00 |
rapini purée, braised rapini, pork sausage
Pizze
MARGHERITA D.O.P
| 16.00 |
tomato, mozzarella, basil
BURRATA
| 25.00 |
tomato, fresh burrata cheese, basil
PIEMONTE
| 21.00 |
mozzarella, truffle crema, roasted garlic, mixed mushrooms, toma cheese
MELINA
| 19.00 |
tomato, goat cheese, arugula, prosciutto
CARDINALE
| 19.00 |
tomato, mozzarella, black olives, salami
NAVONA
| 18.00 |
tomato, mozzarella, roasted peppers, black olives, mushrooms, artichokes
LA PARMA
| 20.00 |
mozzarella, caramelized onions, arugula, prosciutto, parmigiano
SFIZIOSA
| 21.00 |
bianca, artichoke purée, marinated cherry tomatoes, shaved pancetta, arugula, pecorino
DANTE
| 19.00 |
mozzarella, walnuts, honey, prosciutto, gorgonzola, pears
RIMINI
| 20.00 |
bianca, mozzarella, asiago, sausage, red peppers, red onions, cherry tomatoes, basil
LA SNELLA (The Skinny)
| 5.00 |
Gluten Free Pizza Dough, Make any pizza Gluten Free additional $5
Secondi
TROTA SALMONATA
| 26.00 |
pan seared rainbow trout, roasted romanesco, farrotto, pine nut and anchovy vinaigrette
POLLO ALLA CACCIATORA
| 26.00 |
pan seared 8oz chicken supreme, tomato olive sauce, carrots, crispy potatoes, basil cress
BRANZINO
| 34.00 |
pan seared branzino, grilled runner beans, almond crumble, chili & mint gremolata
COSTATA DI VITELLO
| 36.00 |
grilled 10oz veal chop, cherry tomato purée, Sicilian caponata (eggplant, tomato sauce, olives, red peppers, capers, pine nut)
MANZO
| 40.00 |
8oz center cut striploin, grilled artichokes, watercress pesto, polenta cakes, pecorino
MERLUZZO IN CROSTA
| 30.00 |
citrus crusted atlantic cod, charred eggplant purée, fava beans, cherry tomatoes
Contorni
BRAISED RAPINI
| 9.00 |
nduja, preserved lemon, pine nuts
FINGERLING POTATOES
| 9.00 |
parmigiano, thyme
MENU DEGUSTAZIONE
7 COURSE TASTING MENU
| 65.00 | per person |
Put the menu away. Let our chef cook for you.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
