Menus
Cena
PrintAntipasti
OLIVE MISTE CALDE
| 7.00 |
warm assorted olives
ARANCINI
| 13.00 |
porcini mushrooms, parmigiano, thyme, served with truffled aioli
POLPETTE
| 13.00 |
traditional meat balls in tomato sauce
BRUSCHETTA
| 12.00 |
stracciatella, pickled white anchovies, lemon zest, basil pesto
FRITTO DI CALAMARI
| 17.00 |
deep fried calamari, lemon, nduja aioli
POLIPO ALLA GRIGLIA
| 19.00 |
grilled octopus, cannellini beans puree, nduja tomato emulsion, olives, fried capers, fennel seeds, Sicilian salmoriglio
TAGLIERE DI SALUMI
| 24.00 |
selection of Italian cured meats
CARPACCIO DI MANZO
| 16.00 |
beef carpaccio, preserved wild mushroom, arugula, parmigiano, truffle aioli
*add black truffle - market price
*add black truffle - market price
Insalate
CAVOLETTI
| 13.00 |
shaved brussel sprouts, pickled red onion, almonds, pecorino
CESARE
| 13.00 |
baby romaine, pancetta, parmigiano, anchovies, croutons, basil
CAVOLO
| 13.00 |
baby kale, spinach, pickled heirloom carrot, radish, shaved apple, carrot puree
MOZZARELLA DI BUFALA
| 14.00 |
cherry tomatoes, basil, extra-virgin olive oil, toast
Pizze
MARGHERITA D.O.P
| 16.00 |
tomato, mozzarella, basil
MARGHERITA VERACE
| 20.00 |
bufala mozzarella, tomato, basil
AGNELLO
| 19.00 |
tomato, mozzarella, lamb sausage, mint, roasted peppers, ricotta salata
MELINA
| 19.00 |
tomato, goat cheese, rucola, prosciutto
CARDINALE
| 19.00 |
tomato, mozzarella, black olives, salami
NOVONA
| 18.00 |
tomato, mozzarella, roasted peppers, black olives, mushrooms, artichokes
TONNO E CIPOLLA
| 18.00 |
tomato, fior di latte, capers, red onion, tuna, oregano
LA VALDOSTANA
| 20.00 |
Bianca, prosciutto cotto, taleggio, sautéed mushroom
DANTE
| 19.00 |
bianca, mozzarella, walnuts, honey, prosciutto, gorgonzola, pears
SALSICCIA
| 19.00 |
bianca, mozzarella, sausage, rapini, chili oil
LA SNELLA (The Skinny)
| 5.00 |
Gluten free pizza dough.
Make any pizza gluten free, additional charge.
Make any pizza gluten free, additional charge.
Paste
RICOTTA RAVIOLI
| 26.00 |
porcini emulsion with white truffle oil, thyme
PACCHERI PATATE E SPECK
| 19.00 |
potato puree, speck, rosemary, scamorza, chili oil
LINGUINE FRUTTI DI MARE
| 23.00 |
mussels, shrimp, calamari, cherry tomato, white wine sauce and chili
TAGLIATELLE ALLA BOLOGNESE
| 20.00 |
traditional veal ragu, parmigiano, basil
PAPPARDELLE ALL' AGNELLO
| 25.00 |
braised lamb shank, mint, roasted red peppers, chili, mascarpone, ricotta salata
RIGATONI RAPINI E SALSICCIA
| 21.00 |
rapini puree, braised rapini, pork sausage
Contorini
BRAISED RAPINI
| 9.00 |
CAPONATA
| 8.00 |
FINGERLING POTATOES
| 6.00 |
ESCAROLE
| 7.00 |
Secondi
CALAMARI ALLA PALERMITANA
| 25.00 |
grilled breaded calamari, sautéed escarole, roasted fennel puree, Sicilian salmoriglio
SUPREMA DI POLLO
| 25.00 |
pan seared 8oz chicken supreme, farrotto, Swiss chard, red pepper puree
BRANZINO
| 34.00 |
pan seared branzino, cauliflower puree, braised rapini, fingerling potato
COSTATA DI VITELLO
| 36.00 |
grilled 10oz veal chop, cherry tomato puree, Sicilian caponata (eggplant, tomato sauce, olives, raisin, pinenuts)
TAGLIATA DI MANZO
| 32.00 |
grilled 9oz flat iron, creamy polenta, sweet and sour pearl and red onions, candied cherry tomatoes
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
