Capocaccia Trattoria

Capocaccia Trattoria 1366 Yonge St., Toronto, ON (416) 921-3141 YP DineFacebookYelpInstagramTripAdvisorZomato
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Antipasti

OLIVE MISTE CALDE

7.00
warm assorted olives

ARANCINI

13.00
porcini mushrooms, parmigiano, thyme, served with truffled aioli

POLPETTE

13.00
traditional meat balls in tomato sauce

BRUSCHETTA

12.00
stracciatella, pickled white anchovies, lemon zest, basil pesto

FRITTO DI CALAMARI

17.00
deep fried calamari, lemon, nduja aioli

POLIPO ALLA GRIGLIA

19.00
grilled octopus, cannellini beans puree, nduja tomato emulsion, olives, fried capers, fennel seeds, Sicilian salmoriglio

TAGLIERE DI SALUMI

24.00
selection of Italian cured meats

CARPACCIO DI MANZO

16.00
beef carpaccio, preserved wild mushroom, arugula, parmigiano, truffle aioli
*add black truffle - market price

Insalate

CAVOLETTI

13.00
shaved brussel sprouts, pickled red onion, almonds, pecorino

CESARE

13.00
baby romaine, pancetta, parmigiano, anchovies, croutons, basil

CAVOLO

13.00
baby kale, spinach, pickled heirloom carrot, radish, shaved apple, carrot puree

MOZZARELLA DI BUFALA

14.00
cherry tomatoes, basil, extra-virgin olive oil, toast

Pizze

MARGHERITA D.O.P

16.00
tomato, mozzarella, basil

MARGHERITA VERACE

20.00
bufala mozzarella, tomato, basil

AGNELLO

19.00
tomato, mozzarella, lamb sausage, mint, roasted peppers, ricotta salata

MELINA

19.00
tomato, goat cheese, rucola, prosciutto

CARDINALE

19.00
tomato, mozzarella, black olives, salami

NOVONA

18.00
tomato, mozzarella, roasted peppers, black olives, mushrooms, artichokes

TONNO E CIPOLLA

18.00
tomato, fior di latte, capers, red onion, tuna, oregano

LA VALDOSTANA

20.00
Bianca, prosciutto cotto, taleggio, sautéed mushroom

DANTE

19.00
bianca, mozzarella, walnuts, honey, prosciutto, gorgonzola, pears

SALSICCIA

19.00
bianca, mozzarella, sausage, rapini, chili oil

LA SNELLA (The Skinny)

5.00
Gluten free pizza dough.
Make any pizza gluten free, additional charge.

Paste

RICOTTA RAVIOLI

26.00
porcini emulsion with white truffle oil, thyme

PACCHERI PATATE E SPECK

19.00
potato puree, speck, rosemary, scamorza, chili oil

LINGUINE FRUTTI DI MARE

23.00
mussels, shrimp, calamari, cherry tomato, white wine sauce and chili

TAGLIATELLE ALLA BOLOGNESE

20.00
traditional veal ragu, parmigiano, basil

PAPPARDELLE ALL' AGNELLO

25.00
braised lamb shank, mint, roasted red peppers, chili, mascarpone, ricotta salata

RIGATONI RAPINI E SALSICCIA

21.00
rapini puree, braised rapini, pork sausage

Contorini

BRAISED RAPINI

9.00

CAPONATA

8.00

FINGERLING POTATOES

6.00

ESCAROLE

7.00

Secondi

CALAMARI ALLA PALERMITANA

25.00
grilled breaded calamari, sautéed escarole, roasted fennel puree, Sicilian salmoriglio

SUPREMA DI POLLO

25.00
pan seared 8oz chicken supreme, farrotto, Swiss chard, red pepper puree

BRANZINO

34.00
pan seared branzino, cauliflower puree, braised rapini, fingerling potato

COSTATA DI VITELLO

36.00
grilled 10oz veal chop, cherry tomato puree, Sicilian caponata (eggplant, tomato sauce, olives, raisin, pinenuts)

TAGLIATA DI MANZO

32.00
grilled 9oz flat iron, creamy polenta, sweet and sour pearl and red onions, candied cherry tomatoes

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Capocaccia Trattoria
1366 Yonge St.
Toronto, ON, M4T 3A7
(416) 921-3141 events@capocaccia.ca
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