Menus
Cena
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OLIVE MISTE CALDE
| 7.00 |
assorted warm olives
ARANCINI
| 14.00 |
porcini mushroom, parmigiano, thyme, served with truffle aioli
CARPACCIO DI MANZO
| 16.00 |
beef carpaccio, preserved wild mushrooms, arugula, parmigiano, truffle aioli
add black truffle - market price
add black truffle - market price
POLPETTE
| 15.00 |
traditional meatballs in tomato sauce, whipped ricotta
BRUSCHETTA
| 12.00 |
chef's seasonal toppings
FRITTO DI CALAMARI
| 18.00 |
deep fried calamari, lemon, nduja aioli
CARPACCIO DI POLIPO
| 19.00 |
polipo carpaccio, tomato and green olives soffritto, microgreens, lemon vinaigrette
TAGLIERE DI SALUMI FORMAGGI
| 24.00 |
selection of Italian cured meats and cheeses with accompaniments
HALF PRICE BOTTLES OF WINE
Every Tuesday
Insalate
CAVOLETTI
| 15.00 |
shaved brussel sprouts, pickled red onion, almonds, pecorino
CESARE
| 15.00 |
baby romaine, pancetta, parmigiano, anchovies, croutons, basil
MISTA & PROSCIUTTO
| 15.00 |
endive, radicchio, lollo rossa lettuce, pear, walnuts, prosciutto, buttermilk gorgonzola dressing
INSALATA BURRATA
| 15.00 |
marinated heirloom tomatoes, basil pesto, focaccia crisp, extra virgin olive oil, aged balsamic
Paste
All Pastas Made In-House
RICOTTA RAVIOLI
| 26.00 |
porcini emulsion with white truffle oil, thyme
add black truffle - market price
add black truffle - market price
LINGUINE AL POMODORO
| 19.00 |
yellow tomato passata, cherry tomatoes, stracciatella, basil
CONCHIGLIE E PISTACCHIO
| 25.00 |
pistacchio pesto, garlic, baby shrimp, orange zest, basil
PACCHERI BOLOGNESE
| 20.00 |
traditional veal ragu, parmigiano, basil
MACCHERONCINI E NDUJA
| 23.00 |
sundried tomatoes, traditional pesto, 'nduja sausage, shaved parmigiano
CAVATELLI RAPINI E SALSICCIA
| 21.00 |
rapini purée, braised rapini, pork sausage
Pizze
MARGHERITA D.O.P
| 16.00 |
tomato, fior di latte, basil
BURRATA
| 25.00 |
tomato, fresh burrata cheese, basil
PIEMONTE
| 21.00 |
fior di latfior di latte, truffle crema, roasted garlic, mixed mushrooms, toma cheesete, truffle crema, roasted garlic, mixed mushrooms, toma cheese
add black truffle - market price
add black truffle - market price
MELINA
| 19.00 |
tomato, goat cheese, arugula, prosciutto
CARDINALE
| 19.00 |
tomato, fior di latte, black olives, salami
NOVONA
| 18.00 |
tomato, fior di latte, roasted peppers, black olives, mushrooms, artichokes
LA PARMA
| 20.00 |
fior di latte, caramelized onions, arugula, prosciutto, parmigiano
VALTELLINA
| 21.00 |
tomato, stracciatella, bresaola, arugula
DANTE
| 19.00 |
fior di latte, walnuts, honey, prosciutto, gorgonzola, pears
RIMINI
| 20.00 |
bianca, mozzarella, asiago, sausage, red peppers, red onions, cherry tomatoes, basil
LA SNELLA (The Skinny)
| 5.00 |
Gluten Free Pizza Dough, Make any pizza Gluten Free additional $5
Secondi
SALMONE
| 28.00 |
grilled salmon, zucchini, cherry tomatoes, oregano, zucchini purée
SUPREMA DI POLLO
| 25.00 |
pan seared 8oz chicken supreme, corn polenta, grilled king oyster mushroom, charred corn succotash
BRANZINO
| 34.00 |
pan seared branzino, almonds, braised rapini, crispy eggplant
COSTATA DI VITELLO
| 36.00 |
grilled 10oz veal chop, cherry tomato purée, Sicilian caponata (eggplant, tomato sauce, olives, red peppers, capers, pinenuts)
BISTECCA DI MANZO
| 38.00 |
grilled 8oz striploin, crushed fingerling potatoes, grilled rapini, parmigiano, lemon vinaigrette
Contorini
BRAISED RAPINI
| 9.00 |
caramelized onion, chili
CAPONATA
| 9.00 |
toasted pinenuts, micro basil
FINGERLING POTATOES
| 9.00 |
parmigiano, thyme, truffle oil
MENU DEGUSTAZIONE
7 COURSE TASTING MENU
| 65.00 | per person |
Put the menu away. Let our chef cook for you.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
