Menus
Cena
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OLIVE MISTE CALDE
| 7.00 |
assorted warm olives
ARANCINI
| 14.00 |
porcini mushroom, parmigiano, thyme, served with truffle aioli
POLPETTE
| 14.00 |
traditional meatballs in tomato sauce
BRUSCHETTA
| 12.00 |
stracciatella, pickled white, anchovies, lemon zest, basil pesto
FRITTO DI CALAMARI
| 18.00 |
deep fried calamari, lemon, nduja aioli
POLIPO ALLA GRIGLIA
| 19.00 |
grilled octopus, cannellini beans purée, nduja tomato emulsion, olives, fried capers, fennel seeds, Sicilian salmoriglio
CARPACCIO DI MANZO
| 16.00 |
beef carpaccio, preserved wild mushrooms, arugula, parmigiano, truffle aioli
add black truffle - market price
add black truffle - market price
TAGLIERE DI SALUMI
| 24.00 |
selection of Italian cured meats
HALF PRICE BOTTLES OF WINE
Every Tuesday
Insalate
CAVOLETTI
| 14.00 |
shaved brussel sprouts, pickled red onion, almonds, pecorino
CESARE
| 14.00 |
baby romaine, pancetta, parmigiano, anchovies, croutons, basil
CAVOLO
| 14.00 |
baby kale, spinach, pickled heirloom carrot, radish, shaved apple, carrot purée
MOZZARELLA DI BUFALA
| 14.00 |
cherry tomatoes, basil, extra virgin olive oil, grilled bread
Paste
All Pastas Made In-House
RICOTTA RAVIOLI
| 26.00 |
porcini emulsion with white truffle oil, thyme
add black truffle - market price
add black truffle - market price
ANELLETTI AL RAGU DANATRA
| 22.00 |
Sicilian anelletti, duck ragu, béchamel, caciocavallo cheese, basil
LINGUINE FRUTTI DI MARE
| 23.00 |
mussels, shrimp, calamari, cherry tomatoes white wine sauce, chili
TAGLIATELLE ALLA BOLOGNESE
| 20.00 |
traditional veal ragu, parmigiano, basil
PAPPARDELLE ALL' AGNELLO
| 25.00 |
braised lamb shank, mint, roasted red peppers, chili, mascarpone, ricotta salata
CAVATELLI RAPINI E SALSICCIA
| 21.00 |
rapini purée, braised rapini, pork sausage
Pizze
MARGHERITA D.O.P
| 16.00 |
tomato, fior di latte, basil
BURRATA
| 25.00 |
tomato, fresh burrata cheese, basil
PIEMONTE
| 21.00 |
fior di latfior di latte, truffle crema, roasted garlic, mixed mushrooms, toma cheesete, truffle crema, roasted garlic, mixed mushrooms, toma cheese
add black truffle - market price
add black truffle - market price
MELINA
| 19.00 |
tomato, goat cheese, arugula, prosciutto
CARDINALE
| 19.00 |
tomato, fior di latte, black olives, salami
NOVONA
| 18.00 |
tomato, fior di latte, roasted peppers, black olives, mushrooms, artichokes
LA PARMA
| 20.00 |
fior di latte, caramelized onions, arugula, prosciutto, parmigiano
LA VALDOSTANA
| 20.00 |
prosciutto cotto, taleggio, sauteed mushrooms
DANTE
| 19.00 |
fior di latte, walnuts, honey, prosciutto, gorgonzola, pears
TRULLI
| 19.00 |
tomato, fior di latte, sausage, rapini, scamorza
LA SNELLA (The Skinny)
| 5.00 |
Gluten Free Pizza Dough, Make any pizza Gluten Free additional $5
Secondi
SALMONE
| 28.00 |
grilled salmon, zucchini, cherry tomatoes, oregano, zucchini purée
SUPREMA DI POLLO
| 25.00 |
pan seared 8oz chicken supreme, farrotto, swiss chard, red pepper purée
BRANZINO
| 34.00 |
pan seared branzino, cauliflower purée, braised rapini, fingerling potatoes
COSTATA DI VITELLO
| 36.00 |
grilled 10oz veal chop, cherry tomato purée, Sicilian caponata (eggplant, tomato sauce, olives, red peppers, capers, pinenuts)
TAGLIATA DI MANZO
| 32.00 |
grilled 9oz flat iron, creamy polenta, sweet and sour pearl and red onions, candied cherry tomatoes
Contorini
BRAISED RAPINI
| 9.00 |
CAPONATA
| 8.00 |
FINGERLING POTATOES
| 6.00 |
MENU DEGUSTAZIONE
7 COURSE TASTING MENU
| 65.00 | per person |
Put the menu away. Let our chef cook for you.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
