Menus
Take Out Menu
PrintAntipasti
CESTO DI FOCACCIA
3.00 |
homemade focaccia
OLIVE MISTE CALDE
9.00 |
assorted warm olives
ARANCINO
14.00 |
pistachio, baby shrimps
POLPETTE
16.00 |
traditional veal meatballs in tomato sauce, shaved parmiginao
FRITTO DI CALAMARI
19.00 |
deep fried calamari, lemon aioli
BURRATA
26.00 |
marinated artichokes, garlic mint agliata, candied cherry tomatoes, crostini
CARCIOFI FRITTI
16.00 |
deep fried artichokes, black pepper, pecorino fonduta
Insalate
CAVOLETTI
16.00 |
shaved brussel sprouts, pickled red onion, almonds, pecorino
CESARE
15.00 |
baby romaine, pancetta, parmigiano, anchovies, croutons
RUCOLA
16.00 |
we the roots arugula, clementine, grana padano, citrus dressing
Paste
All Pastas Made In-House
TAGLIATELLE AI FUNGHI
32.00 |
porcini emulsion with white truffle oil, thyme, shaved black truffle
BIGOLI ALLA AMATRICIANA
25.00 |
tomato sauce, onions, garlic, guanciale, black pepper, pecorino
PAPPARDELLE BOLOGNESE
21.00 |
traditional veal ragu, parmigiano, basil
CAVATELLI RAPINI E SALSICCIA
21.00 |
rapini purée, braised rapini, pork sausage
Pizze
MARGHERITA D.O.P
17.00 |
tomato, mozzarella, basil
BURRATA
24.00 |
tomato, fresh burrata, basil
PIEMONTE
22.00 |
mozzarella, truffle crema, roasted garlic, mixed mushrooms, toma cheese
MELINA
20.00 |
tomato, goat cheese, arugula, prosciutto
CARDINALE
19.00 |
tomato, mozzarella, black olives, spicy salami
NAVONA
19.00 |
tomato, mozzarella, roasted peppers, black olives, mushrooms, artichokes
LA PARMA
21.00 |
bianca, mozzarella, caramelized onion, arugula, prosciutto, parmigiano
AMERICANA
19.00 |
tomato, mozzarella, pepperoni
DANTE
21.00 |
bianca, mozzarella, walnuts, honey, prosciutto, gorgonzola, pear
DIAVOLA
21.00 |
tomato, fior di latte, sopressata, pork sausage, pepperoni, chili
Secondi
COSTOLETTA DI MANZO
38.00 |
slow braised beef short rib, creamy polenta, braised rapini
COSTATA DI VITELLO
36.00 |
grilled 10oz veal chop, cherry tomato purée, sicilian caponata (eggplant, tomato sauce, olives, pine nuts)
BRANZINO
36.00 |
baked whole seabass stuffed with herbs, fennel, lemon and served with sauteed kale
MANZO
24.00 |
grilled 6oz flat iron, sicilian caponata, (eggplant, tomato sauce, olives, pine nuts) salmoriglio
BISTECCA DI MANZO
45.00 |
grilled 12 oz striploin, marsala, sunchokes, chanterelles, squash puree'
Contorni
RAPINI
10.00 |
braised rapini, garlic, onions, chilis, rosemary
PATATE ARROSTO
9.00 |
roasted fingerling potatoes, parmigiano, rosemary
CAPONATA
10.00 |
tomato, eggplant, olives, pine nuts
Pizzaiolo Package
MARGHERITA
18.00 |
(serves 2-3 people)
Includes: 2 pizza doughs (12), tomato sauce, mozzarella, basil and parmigiano
Includes: 2 pizza doughs (12), tomato sauce, mozzarella, basil and parmigiano
CARDINALE
20.00 |
(serves 2-3 people)
Includes: 2 pizza doughs (12), tomato sauce, mozzarella, soppressata and kalamata olives
Includes: 2 pizza doughs (12), tomato sauce, mozzarella, soppressata and kalamata olives
Download PDF below for our Wine and Liquor list.
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.