Menus
Take Out Menu
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CESTO DI FOCACCIA
| 3.00 |
homemade focaccia
OLIVE MISTE CALDE
| 9.00 |
assorted warm olives
ARANCINO
| 14.00 |
pistachio, baby shrimps
POLPETTE
| 16.00 |
traditional veal meatballs in tomato sauce, shaved parmiginao
FRITTO DI CALAMARI
| 19.00 |
deep fried calamari, lemon aioli
BURRATA
| 26.00 |
marinated artichokes, garlic mint agliata, candied cherry tomatoes, crostini
CARCIOFI FRITTI
| 16.00 |
deep fried artichokes, black pepper, pecorino fonduta
Insalate
CAVOLETTI
| 16.00 |
shaved brussel sprouts, pickled red onion, almonds, pecorino
CESARE
| 15.00 |
baby romaine, pancetta, parmigiano, anchovies, croutons
RUCOLA
| 16.00 |
we the roots arugula, clementine, grana padano, citrus dressing
Paste
All Pastas Made In-House
TAGLIATELLE AI FUNGHI
| 32.00 |
porcini emulsion with white truffle oil, thyme, shaved black truffle
BIGOLI ALLA AMATRICIANA
| 25.00 |
tomato sauce, onions, garlic, guanciale, black pepper, pecorino
PAPPARDELLE BOLOGNESE
| 21.00 |
traditional veal ragu, parmigiano, basil
CAVATELLI RAPINI E SALSICCIA
| 21.00 |
rapini purée, braised rapini, pork sausage
Pizze
MARGHERITA D.O.P
| 17.00 |
tomato, mozzarella, basil
BURRATA
| 24.00 |
tomato, fresh burrata, basil
PIEMONTE
| 22.00 |
mozzarella, truffle crema, roasted garlic, mixed mushrooms, toma cheese
MELINA
| 20.00 |
tomato, goat cheese, arugula, prosciutto
CARDINALE
| 19.00 |
tomato, mozzarella, black olives, spicy salami
NAVONA
| 19.00 |
tomato, mozzarella, roasted peppers, black olives, mushrooms, artichokes
LA PARMA
| 21.00 |
bianca, mozzarella, caramelized onion, arugula, prosciutto, parmigiano
AMERICANA
| 19.00 |
tomato, mozzarella, pepperoni
DANTE
| 21.00 |
bianca, mozzarella, walnuts, honey, prosciutto, gorgonzola, pear
DIAVOLA
| 21.00 |
tomato, fior di latte, sopressata, pork sausage, pepperoni, chili
Secondi
COSTOLETTA DI MANZO
| 38.00 |
slow braised beef short rib, creamy polenta, braised rapini
COSTATA DI VITELLO
| 36.00 |
grilled 10oz veal chop, cherry tomato purée, sicilian caponata (eggplant, tomato sauce, olives, pine nuts)
BRANZINO
| 36.00 |
baked whole seabass stuffed with herbs, fennel, lemon and served with sauteed kale
MANZO
| 24.00 |
grilled 6oz flat iron, sicilian caponata, (eggplant, tomato sauce, olives, pine nuts) salmoriglio
BISTECCA DI MANZO
| 45.00 |
grilled 12 oz striploin, marsala, sunchokes, chanterelles, squash puree'
Contorni
RAPINI
| 10.00 |
braised rapini, garlic, onions, chilis, rosemary
PATATE ARROSTO
| 9.00 |
roasted fingerling potatoes, parmigiano, rosemary
CAPONATA
| 10.00 |
tomato, eggplant, olives, pine nuts
Pizzaiolo Package
MARGHERITA
| 18.00 |
(serves 2-3 people)
Includes: 2 pizza doughs (12), tomato sauce, mozzarella, basil and parmigiano
Includes: 2 pizza doughs (12), tomato sauce, mozzarella, basil and parmigiano
CARDINALE
| 20.00 |
(serves 2-3 people)
Includes: 2 pizza doughs (12), tomato sauce, mozzarella, soppressata and kalamata olives
Includes: 2 pizza doughs (12), tomato sauce, mozzarella, soppressata and kalamata olives
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* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
