Situated in the heart of midtown Toronto, Capocaccia opened its doors with humble beginnings. Capocaccia Café and Bakery as it was called in its inception, was the brain child of Salvatore Mele. Having run a successful bakery in Woodbridge with his sisters Daniela and Julia, Sal had the bug for a new venture! The plan was simple, take the bakery model and duplicate it in Toronto.

In June of 2004, Capocaccia opened its doors offering the neighborhood a wide variety of desserts, coffee, hot table lunch, Italian Panino sandwiches, and thin crusted wood burning Italian pizza.

Within 3 months, the café was almost always over capacity. How many times can you comfortably seat six people around a table built for four? You would be surprised!

If the one year anniversary party was any indication, expansion was needed! So in the summer of 2005, plans begun to take over the unit next door. January 2006 marked the evolution of Capocaccia. The restaurant expanded from 35 seats to 90 seats including the newly renovated and expanded marble bar which stylishly extends into both rooms. Not to mention the 20 seat covered street side patio which adorns the restaurants south side over looking Balmoral Avenue.

The restaurant has become unpretentiously unique. The new room is decorated with floating wood floors, tables built from old barn doors, and old Italian posters to add an unmatchable ambience to our fast growing restaurant.

The new Mele family goal; providing patrons with a unique yet authentic Tuscan dining experience in the highest level of quality, service and value.