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Menu
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CESTO DI PANE
| 6.00 |
fresh sourdough bread
OLIVE MISTE CALDE
| 10.00 |
assorted warm marinated olives
PROSCIUTTO & PARMIGGIANO
| 29.00 |
24 month prosciutto di parma, 24 month parmiggiano, aged Modena balsamic vinegar Cerignola olives, taralli
BRUSCHETTA DEL GIORNO
| 16.00 |
ask your server for daily selection
POLIPO ALLA GRIGLIA
| 28.00 |
octopus, fingerling potatoes, basil pine nut
pesto, olives, candied cherry tomatoes
pesto, olives, candied cherry tomatoes
POLPETTE
| 20.00 |
veal meatballs, tomato sauce, whipped ricotta, basil
FRITTO DI CALAMARI
| 24.00 |
deep fried calamari, lemon aioli
CARCIOFI
| 20.00 |
crispy artichokes, tonnato sauce, parsley parmigiano bread crumbs.
BRANZINO CRUDO
| 24.00 |
raw mediterranean seabass, SantAgata
olive oil, lemon, chili and parsley
olive oil, lemon, chili and parsley
BURRATA E BARBABIETOLE
| 28.00 |
poached beets, pistachio hazlenut dressing,
De Carlo Olive Oil
De Carlo Olive Oil
CROCHETTE DI PATATE E PECORINO
| 16.00 |
potato and pecorino cheese croquettes, nduja mayo
Insalate
CAVOLETTI
| 18.00 |
shaved brussel sprouts, pickled red onion, almonds, pecorino
CESARE
| 17.00 |
baby romaine, pancetta, parmigiano, anchovies, croutons
RUCOLA
| 19.00 |
organic arugula, belgian endive, radish, clementines, citrus dressing
VERDE
| 17.00 |
radicchio treviso, baby gem, boston lettuce, carrot puree, pickled carrots, citrus vinaigrette
*ADD TO ANY SALAD (LUNCH ONLY)
| suprema di pollo | 20.00 | each |
| grilled 6oz flat iron | 24.00 | each |
| Fish of the Day | MP |
Pizze
Make any pizza Gluten Free ( additional $5)
MARGHERITA
| 19.00 |
tomato, fior di latte, basil
BURRATA
| 26.00 |
tomato, fresh burrata, basil
MELINA
| 22.00 |
tomato, goat cheese, arugula, prosciutto
CARDINALE
| 23.00 |
tomato, fior di latte, black olives, sopressata
NAVONA
| 21.00 |
tomato, fior di latte, roasted peppers, black olives, mushrooms, artichokes
PEPPERONI
| 24.00 |
tomato sauce, fior di latte, pepperoni
DANTE (bianca)
| 24.00 |
fior di latte, gorgonzola, pears, prosciutto, honey, walnuts
PIEMONTE (bianca)
| 26.00 |
fior di latte, truffle crema, mixed mushrooms, fontina cheese, chives
add shaved black truffle - market price
add shaved black truffle - market price
N'DUJA & RAPINI
| 24.00 |
fior di latte, mozzarella, spicy n'duja sausage, braised rapini
DIAVOLINA
| 25.00 |
yellow tomato passata, provolone, taleggio,
soppressata, nduja, honey
soppressata, nduja, honey
CAMPAGNOLA
| 24.00 |
fior di latte, mozzarella, cacciota cheese, braised dandelion, candied cherry tomato, anchovy, chili, smoked ricotta salata, pangratatto crust
Paste
All Pastas Made In-House (make any pasta Gluten Free, additional $5)
SPACCATELLE AI FUNGHI
| 32.00 |
porcini emulsion, wild mushrooms, truffle oil, thyme, fresh shaved truffle, parmigiano reggiano
RISOTTO CARCIOFI E SALSICCIA
| 28.00 |
carnaroli rice, chili fennel sausage, artichoke,
taleggio, chives
taleggio, chives
MEZZI FUSILLI AI CECI
| 24.00 |
chickpea, fresh herbs, parmigiano reggiano
PAPPARDELLE ALLA BOLOGNESE
| 25.00 |
traditional veal ragu, parmigiano reggiano, basil
SPAGHETTONE ALL AMATRICIANA
| 24.00 |
guanciale, tomato sauce, pecorino, pepper
SPAGHETTONE AL POMODORINO
| 23.00 |
cherry tomatoes, garlic, smoked ricotta salata,
pepperoncino, fresh basil
pepperoncino, fresh basil
Secondi
BISTECCA DI MANZO
| 56.00 |
12oz striploin, sweet and sour roasted pepper
and cipollini stew
and cipollini stew
PARMIGIANA DI MELANZANE
| 28.00 |
layered fried eggplant, tomato sauce, mozzarella
BRANZINO
| 39.00 |
grilled mediterranean seabass, braised cicoria
barese, roasted sheppard peppers
barese, roasted sheppard peppers
PESCE SPADA
| 40.00 |
grilled swordfish, sfincione sauce, caciocavallo
bread crumb
bread crumb
SCALOPPINE DI VITELLO
| 40.00 |
veal scaloppini, caper, anchovy bagna cauda,
grilled artichoke, salsa verde
grilled artichoke, salsa verde
Contorni
BROCCOLINI
| 13.00 |
charred summer broccolini, salmoriglio, lemon
PATATE ARROSTO
| 11.00 |
heirloom potatoes, parmigiano reggiano
PEPPERONATA
| 16.00 |
roasted red pepper stewed with cipollini agro dolce
Dolci
TIRAMISU
| 14.00 |
ladyfinger, mascarpone, espresso, brandy, cocoa
CANNOLO
| 13.00 |
candied fruit, pistachio, chocolate,sweet ricotta
TORTA CAPRESE
| 13.00 |
flourless almond chocolate cake
CROSTATA DI PERE
| 13.00 |
pears, frangipane, dulce di Leche
MENU DEGUSTAZIONE $78
7 course family style tasting menu ( minimum 2 people)
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
