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Menu
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CESTO DI PANE
6.00 |
fresh sourdough bread
OLIVE MISTE CALDE
10.00 |
assorted warm marinated olives
SALUMI E FORMAGGI
26.00 |
selection of italian cured meats and cheeses with accompaniments
BRUSCHETTA DEL GIORNO
16.00 |
ask your server for daily selection
POLIPO ALLA GRIGLIA
26.00 |
grilled octopus, peperonata, smashed mini potatoes.
POLPETTE
20.00 |
veal meatballs, tomato sauce, whipped ricotta, basil
FRITTO DI CALAMARI
23.00 |
deep fried calamari, lemon aioli
CARCIOFI
20.00 |
crispy artichokes, tonnata sauce, parsley parmigiano bread crumbs.
TARTARE DI MANZO
30.00 |
hand cut steak, truffle, burrata, caper, oil, shallots, dijon, chives
BURRATA E BARBABIETOLE
28.00 |
fresh burrata, slow cooked beet medley, nut dressing, crostini
Insalate
CAVOLETTI
18.00 |
shaved brussel sprouts, pickled red onion, almonds, pecorino
CESARE
16.00 |
baby romaine, pancetta, parmigiano, anchovies, croutons
RUCOLA
19.00 |
organic arugula, clementines, citrus dressing, parmigiano reggiano
VERDE
16.00 |
radicchio treviso, baby gem, boston lettuce, carrot puree, pickled carrots, citrus vinaigrette
*ADD TO ANY SALAD (LUNCH ONLY)
suprema di pollo | 16.00 | each |
grilled 6oz flat iron | 18.00 | each |
Fish of the Day | MP |
Pizze
Make any pizza Gluten Free ( additional $5)
MARGHERITA
18.00 |
tomato, fior di latte, basil
BURRATA
26.00 |
tomato, fresh burrata, basil
MELINA
22.00 |
tomato, goat cheese, arugula, prosciutto
CARDINALE
22.00 |
tomato, fior di latte, black olives, sopressata
NAVONA
20.00 |
tomato, fior di latte, roasted peppers, black olives, mushrooms, artichokes
PEPPERONI
20.00 |
tomato sauce, fior di latte, pepperoni
DANTE (bianca)
23.00 |
fior di latte, gorgonzola, pears, prosciutto, honey, walnuts
PIEMONTE (bianca)
24.00 |
fior di latte, truffle crema, mixed mushrooms, fontina cheese, chives
add shaved black truffle - market price
add shaved black truffle - market price
TONNO E CIPOLLE
22.00 |
tomato sauce, fior di latte, Callipo tuna, red onions, capers, chili
PARMIGIANA
22.00 |
tomato Sauce, fried eggplant, basil, fior di latte, bufalo mozzarella, dry oregano, chili oil
Paste
All Pastas Made In-House (make any pasta Gluten Free, additional $5)
SPACCATELLE AI FUNGHI
32.00 |
porcini emulsion, wild mushrooms, truffle oil, thyme, fresh shaved truffle, parmigiano reggiano
RISOTTO GAMBERI & MAIS
28.00 |
carnaroli rice, corn, baby shrimp, wild mushrooms, chives
LINGUINE ALLE VONGOLE
26.00 |
manila clams, white wine, shallots, fresh herbs
PAPPARDELLE ALLA BOLOGNESE
23.00 |
traditional veal ragu, parmigiano reggiano, basil
ORECCHIETTE RAPINI E SALSICCIA
23.00 |
Rapini puree, braised rapini, pork sausage, parmigiano reggiano
BIGOLI ALLA NORMA
25.00 |
san marzano tomato, fried eggplant, smoked ricotta, basil
Secondi
COSTATA DI VITELLO
50.00 |
16 oz grilled veal chop, cherry tomato emulsion, sicilian caponata, pine nuts
PARMIGIANA DI MELANZANE
26.00 |
layered fried eggplant, tomato sauce, mozzarella
BRANZINO
38.00 |
grilled mediterranean seabass, canellini stew, braised rapini
PESCE SPADA
40.00 |
grilled pistacchio crusted nova scotia swordfish, fennel and citrus salad
AGNELLO ARROSTO
48.00 |
lamb sirloin, summer fava, roasted baby eggplant, salsa verde, cippolini
Contorni
BROCCOLINI
13.00 |
charred summer broccolini, salmoriglio, lemon
PATATE ARROSTO
10.00 |
roasted fingerling potatoes, parmigiano reggiano
CAPONATA
13.00 |
roasted eggplants and red peppers, olives, tomato, pine nuts, capers
Dolci
TIRAMISU
14.00 |
ladyfinger, mascarpone, espresso, brandy, cocoa
CANNOLO
12.00 |
candied fruit, pistachio, chocolate,sweet ricotta
TORTA CAPRESE
13.00 |
flourless almond chocolate cake
CROSTATA DI PERE
13.00 |
pears, frangipane, dulce di Leche
MENU DEGUSTAZIONE $78
7 course family style tasting menu ( minimum 2 people)
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.