Menus
- » Menu
- » Wine
- » Beers, Cocktails & Soft Drinks
- » Cafe
- » Aperitivo (Mon-fri 3pm-6pm)
- » Set Menu Options (8 People +)
Menu
PrintAntipasti
FOCACCIA TOSCANA
| 7.00 |
housemade rosemary olive oil focaccia
OLIVE MISTE CALDE
| 10.00 |
warm Cerignola olives
RICOTTA AL PISTACCHIO
| 18.00 |
whipped ricotta, pistachio, Frisino EVOO
CROCHETTE DI PATATE E PECORINO
| 16.00 |
potato and pecorino cheese croquettes, 'nduja mayo
CARCIOFI
| 20.00 |
crispy artichokes, tonnato sauce, parsley parmigiano bread crumbs
POLPETTE
| 22.00 |
veal meatballs, tomato sauce, whipped ricotta, basil
FRITTO DI CALAMARI
| 24.00 |
deep fried calamari, lemon aioli
TARTARE DI RICCIOLA
| 26.00 |
amberjack tartare, cherry tomato water, Pantelleria caper aioli, Cutrera olive oil, chili, lemon and basil
BURRATA E POMODORI
| 29.00 |
burrata, heirloom tomatoes, Pantelleria capers, basil, Sicilian oregano, Frisino EVOO
SALUMI E FORMAGGI
| 32.00 |
selection of Italian cured meats and cheeses
POLIPO ALLA GRIGLIA
| half | 36.00 | |
| whole | 66.00 |
half or whole grilled Moroccan octopus, cherry tomato emulsion, n'duja mayo potatoes, condimento ragusano
Insalate
VERDE
| 17.00 |
radicchio treviso, baby gem, boston lettuce, carrot puree, pickled carrots, citrus vinaigrette
CESARE
| 17.00 |
baby romaine, pancetta, parmigiano, anchovies, croutons
CAVOLETTI
| 19.00 |
shaved brussel sprouts, pickled red onion, almonds, pecorino
RUCOLA
| 20.00 |
organic arugula, clementines, parmigiano, citrus dressing
*ADD TO ANY SALAD (LUNCH ONLY)
| suprema di pollo | 20.00 | each |
| 8oz striploin | 32.00 | each |
| Fish of the Day | MP |
Pizze
Make any pizza Gluten Free ( additional $5)
MARGHERITA
| 20.00 |
tomato, fior di latte, basil
NAVONA
| 22.00 |
tomato, fior di latte, roasted peppers, black olives, mushrooms, artichokes
MELINA
| 23.00 |
tomato, goat cheese, arugula, prosciutto
PEPPERONI
| 24.00 |
tomato sauce, fior di latte, pepperoni
CARDINALE
| 24.00 |
tomato, fior di latte, black olives, sopressata
DANTE (bianca)
| 25.00 |
fior di latte, gorgonzola, pears, prosciutto, honey, walnuts
DIAVOLINA
| 25.00 |
tomato, provolone, taleggio,
soppressata, nduja, honey
soppressata, nduja, honey
N'DUJA & RAPINI
| 25.00 |
fior di latte, mozzarella, spicy n'duja sausage, braised rapini
ZUCCHINE E BUFALA
| 26.00 |
zucchine puree, grilled zucchini, bufallo mozzarella, mint, basil, cherry tomatoes
PIEMONTE (bianca)
| 26.00 |
fior di latte, truffle crema, mixed mushrooms, fontina cheese, chives
add shaved black truffle - market price
add shaved black truffle - market price
BURRATA
| 29.00 |
tomato, fresh burrata, basil
Paste
All Pastas Made In-House (make any pasta Gluten Free, additional $5)
SPAGHETTI POMODORO
| 21.00 |
San Marzano double concentrated tomato paste, shallots, garlic, basil, pecorino pangrattato
SPAGHETTONE CACIO E PEPE
| 24.00 |
DOP pecorino Toscano, black pepper
MEZZI PACCHERI AL FINOCCHIETTO
| 26.00 |
pork sausage ragu, leeks, wild fennel pesto, fresh ricotta
PAPPARDELLE AI FUNGHI
| 32.00 |
porcini emulsion, wild mushrooms, truffle oil, thyme, fresh shaved truffle, parmigiano reggiano
LINGUINE PESCATORE
| 36.00 |
octopus, Salt Spring Island mussels, calamari, baby shrimp, Pomodorini del Piennolo
TAGLIATELLE BOLOGNESE
| 26.00 |
traditional veal ragu, parmigiano reggiano, basil
Secondi
PARMIGIANA DI MELANZANE
| 30.00 |
layered fried eggplant, tomato sauce, mozzarella
SALMERINO
| 36.00 |
Icelandic Artic Char, creamy corn, spinach and chives
BRANZINO GRATINATO
| 42.00 |
baked focaccia crusted mediterranean sea bass, fennel and lemon salad
SCALOPPINE DI VITELLO
| 46.00 |
veal scaloppini, caper, anchovy bagna cauda,
grilled artichoke, salsa verde
grilled artichoke, salsa verde
COSTATA DI MANZO
| 60.00 |
10oz Argentinian grass-fed Rib Steak, caponata and cherry tomato emulsion
Contorni
PATATE ARROSTO
| 12.00 |
heirloom potatoes, parmigiano reggiano
BROCCOLINI
| 14.00 |
charred summer broccolini, salmoriglio, lemon
CAPONATA
| 16.00 |
traditional Sicilian eggplant and red pepper stew
Dolci
PASTA DI MANDORLA
| 4.25 |
traditional Sicilian almond cookie
GELATINE
| 7.50 |
mini gelato cone, choose between: Nocciola/pistacchio/biscottino
TORTA AL OLIO D'OLIVA
| 13.00 |
olive oil cake, clementine, marmalade, chantilly cream
TORTA CAPRESE
| 13.00 |
flourless almond chocolate cake, chantilly cream
CANNOLI
| 14.00 |
mini cannoli, whipped sheep ricotta, pistacchio, chocolate
TIRAMISU
| 16.00 |
traditional italian classic with mascarpone, espresso, eggs, ladyfinger cookies
MENU DEGUSTAZIONE $79/per person
Chef's tasting menu, 7 dishes served family style.
*minimum 2 people
*minimum 2 people
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
